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recipe for zucchini bread
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Best Zucchini Bread

The Best Zucchini Bread Ever! This Zucchini Bread Recipe is moist and delicious! Seriously you are going to want to eat it for breakfast and a snack!
Course bread, Breakfast, Snack
Cuisine American
Keyword zucchini Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 16
Calories 382kcal
Author MidgetMomma

Ingredients

Instructions

  • Heat the oven to 350°F.
  • Spray bottoms only of two loaf pans with cooking spray.
  • In large bowl, mix zucchini, applesauce, oil, egg, vanilla and sugar until well blended.
  • Stir in all other remaining ingredients.
  • Pour the batter evenly into pans.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Let Cool for 10 minutes.
  • Loosen sides of loaves from pans, remove from pans to cooling racks.

Nutrition

Calories: 382kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 364mg | Potassium: 212mg | Fiber: 3g | Sugar: 33g | Vitamin A: 140IU | Vitamin C: 5.8mg | Calcium: 32mg | Iron: 2mg