Best Zucchini Bread
The Best Zucchini Bread Ever! This Zucchini Bread Recipe is moist and delicious! Seriously you are going to want to eat it for breakfast and a snack!
Heat the oven to 350°F.
Spray bottoms only of two loaf pans with cooking spray.
In large bowl, mix zucchini, applesauce, oil, egg, vanilla and sugar until well blended.
Stir in all other remaining ingredients.
Pour the batter evenly into pans.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Let Cool for 10 minutes.
Loosen sides of loaves from pans, remove from pans to cooling racks.
Calories: 382kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 364mg | Potassium: 212mg | Fiber: 3g | Sugar: 33g | Vitamin A: 140IU | Vitamin C: 5.8mg | Calcium: 32mg | Iron: 2mg