Best Zucchini Bread
The Best Zucchini Bread Ever! This Zucchini Bread Recipe is moist and delicious! Seriously you are going to want to eat it for breakfast and a snack!
Servings 16
Calories 382kcal
Ingredients
- 2 1/2 cups shredded zucchini about 2 medium
- 1 cup unsweetened applesauce
- 1/2 cup canola oil
- 3 eggs
- 2 teaspoons vanilla
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Heat the oven to 350°F.
- Spray bottoms only of two loaf pans with cooking spray.
- In large bowl, mix zucchini, applesauce, oil, egg, vanilla and sugar until well blended.
- Stir in all other remaining ingredients.
- Pour the batter evenly into pans.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Let Cool for 10 minutes.
- Loosen sides of loaves from pans, remove from pans to cooling racks.
Nutrition
Calories: 382kcal | Carbohydrates: 61g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 364mg | Potassium: 212mg | Fiber: 3g | Sugar: 33g | Vitamin A: 140IU | Vitamin C: 5.8mg | Calcium: 32mg | Iron: 2mg