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Cinnamon & Sugar Candied Pecans

Cinnamon & Sugar Candied Pecans are a sweet and tasty caramelized pecan dessert recipe that everyone will love.
Course Dessert, holiday, nuts, Snack, sugar
Cuisine American, dessert
Keyword candied pecans
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 657kcal
Author Lauren



  • Preheat oven to 250 degrees.
  • Line a baking sheet with tin foil than spray it with cooking spray. Mix sugar, cinnamon and salt in a large ziploc bag.
  • Whisk egg white, water and vanilla in a large bowl until frothy.
  • Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture.
  • Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon sugar mixture.
  • Spread out in a single layer onto prepared baking sheet.
  • Bake for 1 hour, stirring every 20 minutes. Let cool and enjoy!


Calories: 657kcal | Carbohydrates: 44g | Protein: 7g | Fat: 54g | Saturated Fat: 4g | Sodium: 202mg | Potassium: 318mg | Fiber: 7g | Sugar: 36g | Vitamin A: 40IU | Vitamin C: 0.8mg | Calcium: 53mg | Iron: 1.9mg