Sweet Potato Casserole
Sweet Potato Casserole Base Ingredients:
- 4 large sweet potatoes baked and mashed
- 1 1/2 cup sugar
- 1/3 cup butter or margarine melted
- 2 eggs beaten
- 1 teaspoon vanilla extract
Sweet Potato Casserole Topping Ingredients:
Cook Sweet potatoes by your preferred method of microwave or oven bake.
Then heat oven to 375 once the sweet potatoes are done cooking.
In a large bowl, combine the topping ingredients with a pastry cutter or your finger tips until crumbly.
In a large bowl mix the sweet potatoes, sugar, margarine, eggs, and vanilla until well combined. Transfer the mixture into a 2 1/2 quart baking dish
Sprinkle topping all over sweet potato casserole mixture.
Bake for 20 mins or until lightly browned.
Calories: 293kcal | Carbohydrates: 46g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 61mg | Potassium: 72mg | Sugar: 43g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.6mg