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+ servings
heaping spoonful of homemade sweet potato casserole

Sweet Potato Casserole

Course holiday, Side Dish, sweet potato
Cuisine American
Keyword Sweet Potato Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 293kcal
Author Lauren


Sweet Potato Casserole Base Ingredients:

  • 4 large sweet potatoes baked and mashed
  • 1 1/2 cup sugar
  • 1/3 cup butter or margarine melted
  • 2 eggs beaten
  • 1 teaspoon vanilla extract

Sweet Potato Casserole Topping Ingredients:


  • Cook Sweet potatoes by your preferred method of microwave or oven bake. 
  • Then heat oven to 375 once the sweet potatoes are done cooking.
  • In a large bowl, combine the topping ingredients with a pastry cutter or your finger tips until crumbly.  
  • In a large bowl mix the sweet potatoes, sugar, margarine, eggs, and vanilla until well combined. Transfer the mixture into a 2 1/2 quart baking dish
  • Sprinkle topping all over sweet potato casserole mixture. 
  • Bake for 20 mins or until lightly browned.


Calories: 293kcal | Carbohydrates: 46g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 61mg | Potassium: 72mg | Sugar: 43g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.6mg