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Low Carb Taco salad

Low Carb Taco salad

Low Carb Taco salad is a Low Carb alternative to taco night! Super easy to make, with homemade taco seasoning and super filling!
Course Dinner
Cuisine American
Keyword avocado, cherry tomatoes, ground beef, how to. make taco salad, lettuce, Low Carb Taco salad, taco salad
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 333kcal
Author Lauren


  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 tablespoon water
  • 2 heads Boston bibb lettuce
  • 1 pint cherry tomatoes halved
  • 1/2 cup cheddar cheese shredded
  • 1 whole avocado sliced
  • 1/3 cup sour cream
  • 1 lime
  • cilantro to taste


  • In a large saute pan over medium heat brown the ground beef and break it into crumbles.
  • Once the beef is cooked stir in the seasoning and water, cook for 5 minutes.
  • Rip the lettuce into bite-size pieces then place it on the plates. Top the lettuce with the beef, tomatoes, cheese, and avocado.
  • Thin out the sour cream with a small amount of water then drizzle the salads with the thinned out sour cream.
  • Squeeze the lime juice over the salads and sprinkle some cilantro over top.


Calories: 333kcal | Carbohydrates: 9g | Protein: 28g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 296mg | Potassium: 873mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3655IU | Vitamin C: 35.4mg | Calcium: 184mg | Iron: 4.6mg