Chocolate Raspberry Buttercream Frosting

Chocolate Raspberry Buttercream Frosting. Be prepared to fall in love with this amazing homemade buttercream frosting recipe. The combination of chocolate buttercream with fresh raspberries is one that can not be beat!

Course Chocolate, Dessert, frosting

Cuisine American

Keyword chocolate raspberry buttercream, chocolate raspberry buttercream frosting, chocolate raspberry frosting

Prep Time 5

Cook Time 15

Servings cupcakes

Calories 211kcal

Author Lauren

Ingredients

1 1/2 cups butter at room temperature
4 cups powdered sugar
3/4 cup cocoa powder
4 tablespoons heavy whipping cream
2 teaspoons vanilla extract
pinch salt
1/3 cup raspberry jam
1 cup fresh raspberries roughly 24 raspberries

Instructions

In the bowl of your mixer beat the butter on medium speed until nice and creamy.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar and cocoa powder into the butter.
Once you have added all the sugar to the mix add the heavy cream, vanilla, salt, raspberry jam and the raspberries. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

Notes

This frosting recipe will make enough frosting to frost 24 cupcakes or an 8 inch round cake.

Nutrition