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Bakery Style Chocolate Chip Cookies
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bakery style chocolate chip cookies

These classic bakery chocolate chip cookies come fresh out of the oven tasting like you bought them at a bakery in under 30 minutes!
Course Dessert
Cuisine American
Keyword Bakery Style Chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 cookies
Calories 264kcal
Author Stephanie

Equipment

  • Mixing bowls
  • Stand mixer
  • Rubber Spatula
  • Cookie Scoop
  • Sheet Pans
  • Parchment paper

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.
  • Whisk the flour, kosher salt, and baking soda together in a medium bowl.
  • Beat your butter, sugar and brown sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
  • Add in the eggs one at a time and then vanilla just until combined.
  • Turn the speed down to low and carefully add in the flour mixture just until it's combined.
  • Stir in the chopped chocolate.
  • With a 1/4 cup scoop, scoop out the dough into balls.
  • Arrange them on a sheet pan about 2 inches apart.
  • Bake for 15 to 18 minutes, just until the edges start turning brown. Halfway through rotate the pans so the cookies will cook evenly.
  • Let them cool on the cookie sheet for 5 to 10 minutes.

Nutrition

Serving: 1cookie | Calories: 264kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 237mg | Potassium: 179mg | Fiber: 3g | Sugar: 22g | Vitamin A: 37IU | Calcium: 26mg | Iron: 3mg