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Bakery Style Chocolate Chip Cookies

bakery style chocolate chip cookies

These classic bakery chocolate chip cookies come fresh out of the oven tasting like you bought them at a bakery in under 30 minutes!
Course Dessert
Cuisine American
Keyword Bakery Style Chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 cookies
Calories 264kcal
Author Stephanie


  • Mixing bowls
  • Stand mixer
  • Rubber Spatula
  • Cookie Scoop
  • Sheet Pans
  • Parchment paper



  • Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.
  • Whisk the flour, kosher salt, and baking soda together in a medium bowl.
  • Beat your butter, sugar and brown sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
  • Add in the eggs one at a time and then vanilla just until combined.
  • Turn the speed down to low and carefully add in the flour mixture just until it's combined.
  • Stir in the chopped chocolate.
  • With a 1/4 cup scoop, scoop out the dough into balls.
  • Arrange them on a sheet pan about 2 inches apart.
  • Bake for 15 to 18 minutes, just until the edges start turning brown. Halfway through rotate the pans so the cookies will cook evenly.
  • Let them cool on the cookie sheet for 5 to 10 minutes.


Serving: 1cookie | Calories: 264kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 237mg | Potassium: 179mg | Fiber: 3g | Sugar: 22g | Vitamin A: 37IU | Calcium: 26mg | Iron: 3mg