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Peanut Butter Blossom Cookies

Peanut Butter Blossom cookies

Peanut Butter Blossom cookies! The perfect combination with a homemade peanut butter cookie topped with a sweet milk chocolate Hershey's Kiss. These are a classic Christmas cookie that everyone will love!
Course cookie, Dessert
Cuisine American
Keyword Hershey's Kiss, peanut butter, peanut butter blossom cookie
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24
Calories 148kcal
Author Lauren



  • Preheat the oven to  350 degree.
  • In a large mixing bowl beat the shortening and peanut butter with an electric mixer on medium speed 30 seconds.
  • Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of bowl.
  • Beat in egg, milk, and vanilla until combined. Slowly stir in the flour.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake in oven for 10 to 12 minutes or until edges are firm and bottoms are lightly browned.
  • Immediately press a chocolate kiss into each cookie's center. Transfer cookies to a wire rack; let cool.


Serving: 1cookie | Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Calcium: 17mg | Iron: 1mg