Pecan pie waffles

Pecan pie waffles! This homemade waffle recipe has amazing flavor with cinnamon, nutmeg, and of course pecans! If you love pecan pie then you are going to love these crispy, fluffy waffles.

Course Breakfast

Cuisine American

Keyword breakfast waffle, pecan, pecan pie, waffle, waffle recipe

Prep Time 30

Cook Time 15

Servings waffles

Calories 583kcal

Author Lauren

Ingredients

1 1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 cup whole milk
2/3 cup vegetable oil
2 egg
3 teaspoons sugar
2 teaspoon vanilla extract
1 cup pecans chopped

Instructions

In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder, cinnamon, nutmeg and salt.
In another bowl mix the milk, oil, eggs, sugar and vanilla together.
Combine the wet and dry ingredients just until combined, don’t over mix. Fold in the pecans.
Let the batter sit for 30 minutes and preheat your waffle maker.
Cook your waffles according to the directions of your waffle maker.
Top with whipped cream and maple syrup.

Nutrition