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Grilled Steak Kabobs

Grilled Steak Kabobs

The BEST Grilled Steak Kabobs! Seriously if you are looking for something to cook on the grill these easy steak kabobs are a MUST try! With the best homemade marinade, these grilled steak kabobs will be a summer time favorite!
Course Main Course
Cuisine American
Keyword kabobs, onion, peppers, steak, zucchini
Prep Time 2 hours
Cook Time 10 minutes
Servings 6
Calories 346kcal
Author Lauren


  • Bamboo skewers



  • Soak your skewers in water for 30 minutes.
  • Slice your peppers, onion and zucchini into large pieces.
  • Cut your steak into 1 inch pieces.
  • Place your soy sauce, peach juice, oil, onion powder, garlic, pepper in a ziplock bag. Mix until combined.
  • Add the steak and vegetables to the ziptop bag.
  • Place in the fridge for an hour or two.
  • Thread the steak and vegetables onto the wooden skewers, keeping a little space between each piece.
  • Grease your grill.
  • Grill the kebabs on high heat for just a few minutes on each side.


Calories: 346kcal | Carbohydrates: 10g | Protein: 27g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 775mg | Potassium: 558mg | Fiber: 1g | Sugar: 3g | Vitamin A: 694IU | Vitamin C: 43mg | Calcium: 41mg | Iron: 2mg