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Salted Caramel Pumpkin Latte

Salted Caramel Pumpkin Latte

Salted Caramel Pumpkin Latte. The sweet combination of expresso, pumpkin spice and salted caramel come together for this amazing pumpkin spice latte recipe. 
Course Drinks
Cuisine American
Keyword caramel pumpkin spice latte
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1
Calories 403kcal
Author Lauren



Salted Caramel Pumpkin Latte Directions

  • Place the espresso grounds and pumpkin pie spice in your espresso maker. In the espresso pot place the pumpkin, caramel, and vanilla, then brew the espresso.
  • Froth your milk as your espresso machine says to. Place your espresso in your mug than top with your froth milk. Top that with the whip cream and sprinkle the salt.

How to Make Caramel Pumpkin Spice Latte without Expresso Maker

  • If you don't have a espresso maker you can heat to the milk and pumpkin in a sauce pan than place it in a blender to get it frothy, then mix the rest of the ingredients with a 1/2 cup of strong coffee and to with the frothy milk.


Calories: 403kcal | Carbohydrates: 72g | Protein: 15g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 519mg | Potassium: 2012mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5271IU | Vitamin C: 1mg | Calcium: 392mg | Iron: 2mg