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Pumpkin Swirl Brownies

Pumpkin Swirl Brownies. Thick rich chocolaty brownies topped with pumpkin swirl for the ultimate fall brownie. These pumpkin brownies are sure to be a hit with everyone you share them with! 
Course Dessert
Cuisine American
Keyword pumpkin brownies, pumpkin swirl brownies
Prep Time 5 minutes
Cook Time 25 minutes
Servings 16
Calories 264kcal
Author Lauren


Brownie Batter Ingredients

Pumpkin Swirl Ingredients


  • Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies.
  • In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.
  • In a large mixing bowl whisk together the sugar, butter, eggs, and vanilla until well combined.
  • Stir together the dry ingredients and the wet ingredients together and set aside.
  • In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.
  • Spread half of the brownie mix to 3/4 of the brownie batter evenly into your greased baking dish.
  • Top the brownie batter with the pumpkin mixture.
  • Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers so you can see the pumpkin pie mix in the brownie batter.
  • Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.


Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 264mg | Potassium: 115mg | Fiber: 2g | Sugar: 25g | Vitamin A: 868IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg