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pumpkin swirl brownies
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Pumpkin Swirl Brownies

Pumpkin Swirl Brownies. Thick rich chocolaty brownies topped with pumpkin swirl for the ultimate fall brownie. These pumpkin brownies are sure to be a hit with everyone you share them with! 
Course Dessert
Cuisine American
Keyword pumpkin brownies, pumpkin swirl brownies
Servings 16
Calories 264kcal
Author Stephanie

Ingredients

Brownie Batter Ingredients

Pumpkin Swirl Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies.
  • In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.
  • In a large mixing bowl whisk together the sugar, butter, eggs and vanilla until well combined.
  • Stir together the dry ingredients and the wet ingredients together, set aside
  • In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.
  • Spread 3/4 of the brownie batter evenly into your greased pan. Top your batter with the pumpkin mixture. Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers.
  • Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.

Nutrition

Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 264mg | Potassium: 115mg | Fiber: 2g | Sugar: 25g | Vitamin A: 868IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg