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pumpkin swirl brownies

Pumpkin Swirl Brownies

Pumpkin Swirl Brownies. Thick rich chocolaty brownies topped with pumpkin swirl for the ultimate fall brownie. These pumpkin brownies are sure to be a hit with everyone you share them with! 
Course Dessert
Cuisine American
Keyword pumpkin brownies, pumpkin swirl brownies
Servings 16
Calories 264kcal
Author Stephanie


Brownie Batter Ingredients

Pumpkin Swirl Ingredients


  • Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies.
  • In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.
  • In a large mixing bowl whisk together the sugar, butter, eggs and vanilla until well combined.
  • Stir together the dry ingredients and the wet ingredients together, set aside
  • In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.
  • Spread 3/4 of the brownie batter evenly into your greased pan. Top your batter with the pumpkin mixture. Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers.
  • Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.


Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 264mg | Potassium: 115mg | Fiber: 2g | Sugar: 25g | Vitamin A: 868IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg