Pumpkin Swirl Brownies
Pumpkin Swirl Brownies. Thick rich chocolaty brownies topped with pumpkin swirl for the ultimate fall brownie. These pumpkin brownies are sure to be a hit with everyone you share them with!
Keyword pumpkin brownies, pumpkin swirl brownies
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Brownie Batter Ingredients
Pumpkin Swirl Ingredients
Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies.
In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.
In a large mixing bowl whisk together the sugar, butter, eggs, and vanilla until well combined.
Stir together the dry ingredients and the wet ingredients together and set aside.
In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.
Spread half of the brownie mix to 3/4 of the brownie batter evenly into your greased baking dish.
Top the brownie batter with the pumpkin mixture.
Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers so you can see the pumpkin pie mix in the brownie batter.
Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.
Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 264mg | Potassium: 115mg | Fiber: 2g | Sugar: 25g | Vitamin A: 868IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg