Begin by preheating your oven to 350 degrees Fahrenheit.

Prepare your muffin tins by either lining them with cupcake liners or coating them generously with nonstick spray to prevent sticking.

In a medium mixing bowl, whisk together the following dry ingredients: all-purpose flour, white sugar, brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice. This will create a fragrant and flavorful dry mixture.

In another medium bowl, combine the wet ingredients: eggs, pumpkin puree, melted coconut oil, and vanilla extract. These ingredients will provide moisture and the delightful pumpkin essence to your muffins.

Carefully stir the pumpkin mixture into the flour mixture, making sure to mix just until all the ingredients are combined. Be cautious not to overmix, as this can result in tough muffins.

Fill your prepared muffin tins so that they are filled approximately 3/4 of the way to allow room for rising.

Bake in your preheated oven for 24-26 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are perfectly baked.

Remove the muffins from the muffin pan and place on a wire rack until cool.