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pumpkin muffins recipe

Best Ever Pumpkin Muffins Recipe

Homemade pumpkin muffins scream fall and make the house smell amazing when they are baking in the oven. Everyone is going to love these soft and moist pumpkin muffins, that really are the Best Ever pumpkin muffins
Course Breakfast, muffin, Snack
Cuisine American
Keyword healthy pumpkin muffins, pumpkin muffin
Prep Time 10 minutes
Cook Time 24 minutes
Servings 18
Calories 203kcal
Author Lauren



  • Preheat the oven to 350 degrees.
  • Line your muffin tins with cupcake liners or coat with nonstick spray.
  • Whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon and pumpkin pie spice in a medium mixing bowl.
  • In another mixing bowl combine the eggs, pumpkin, coconut oil and vanilla.
  • Gently stir the pumpkin mixture into the flour mixture, stir just until combined.
  • Fill your muffin tins so they are 3/4 of the way full.
  • Bake for 24-26 minutes, until a tooth pick comes out clean from the center.
  • Place on a cooling rack to cool.


Calories: 203kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 137mg | Potassium: 88mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3948IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg