Best Ever Pumpkin Muffins Recipe
Homemade pumpkin muffins scream fall and make the house smell amazing when they are baking in the oven. Everyone is going to love these soft and moist pumpkin muffins, that really are the Best Ever pumpkin muffins!
Servings 18
Calories 203kcal
Ingredients
- 1 3/4 Cups all-purpose flour
- 1 Cup sugar
- 1 Cup brown sugar
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2 Teaspoon cinnamon
- 1/2 Teaspoon pumpkin pie spice
- 2 Egg
- 1 15 Ounce can pure pumpkin puree
- 1/2 Cup coconut oil melted
- 1 Teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Line your muffin tins with cupcake liners or coat with nonstick spray.
- Whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon and pumpkin pie spice in a medium mixing bowl.
- In another mixing bowl combine the eggs, pumpkin, coconut oil and vanilla.
- Gently stir the pumpkin mixture into the flour mixture, stir just until combined.
- Fill your muffin tins so they are 3/4 of the way full.
- Bake for 24-26 minutes, until a tooth pick comes out clean from the center.
- Place on a cooling rack to cool.
Nutrition
Calories: 203kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 137mg | Potassium: 88mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3948IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg