Go Back
+ servings
Strawberry Waffles

Strawberry Waffles

Strawberry waffles are the perfect breakfast! Fluffy on the inside, crispy on the outside and loaded with strawberries in every bite.
Course Breakfast, waffles
Cuisine American
Keyword strawberry waffles
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 373kcal
Author Lauren



  • Preheat the waffle maker.
  • In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda, and salt and set aside.
  • Get a separate mixing bowl and whisk together milk, vegetable oil, vanilla extract, chopped thawed strawberries, red food coloring, and egg yolks until combined.
  • In the bowl of a stand mixer whisk the egg white on high until soft peaks form.
  • Add the sugar and whip until stiff peaks form.
  • While whisking, pour milk mixture into well in flour mixture and mix just until combined.
  • Fold in egg white mixture, the mixture will be lumpy.
  • Cook batter in waffle iron for 4-6 minutes (depends on the heat and brand of your waffle maker) using roughly 1/2 cup of batter per waffle.
  • Top with toppings of choice


This strawberry waffle recipe will make 6 strawberry waffles, but it is super easy to double and triple the recipe.


Calories: 373kcal | Carbohydrates: 45g | Protein: 8g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 339mg | Potassium: 252mg | Fiber: 1g | Sugar: 11g | Vitamin A: 194IU | Vitamin C: 14mg | Calcium: 126mg | Iron: 2mg