Easy Shepherd's Pie
This Quick and Easy Shepherd's Pie recipe takes a comfort food favorite and turns it into a budget family dinner. Made with ingredients you likely already have in your pantry and freezer, this Shepherd's Pie with ground beef is the ultimate cheap comfort food dinner!
Servings 6
Calories 798kcal
Ingredients
- 32 ounces Frozen Tater Tots
- 24 ounces frozen mixed veggies
- 10.75 ounces can cream of mushroom soup or cheddar soup
- 1 pound ground beef
- 4 cups mashed potatoes
- 8 ounces shredded cheddar cheese
Instructions
- Preheat the oven to 425. Spray a glass baking dish with non stick spray. If needed make mashed potatoes or use instant mashed potatoes.
- In a pan over medium heat cook the ground beef, and drain the fat. Add the meat back to the pan and add in 1 can of cream of mushroom soup and mix together.
- Line bottom of baking pan with frozen Tator tots.
- Pour meat/soup mixture on top of tator tots and spread.
- Add the frozen veggies on top of meat mixture.
- Spread the mashed potatoes on top next.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30 minutes.
Nutrition
Calories: 798kcal | Carbohydrates: 89g | Protein: 37g | Fat: 35g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1387mg | Potassium: 1424mg | Fiber: 10g | Sugar: 2g | Vitamin A: 6148IU | Vitamin C: 56mg | Calcium: 342mg | Iron: 5mg