Easy Shepherd's Pie
This Quick and Easy Shepherd's Pie recipe takes a comfort food favorite and turns it into a budget family dinner. Made with ingredients you likely already have in your pantry and freezer, this Shepherd's Pie with ground beef is the ultimate cheap comfort food dinner!
Course casserole, Dinner Cuisine American Keyword Shepherd's pie
Prep Time 10 minutes minutes Cook Time 30 minutes minutes
Calories 798 kcal
32 ounces Frozen Tater Tots 24 ounces frozen mixed veggies 10.75 ounces can cream of mushroom soup or cheddar soup 1 pound ground beef 4 cups mashed potatoes 8 ounces shredded cheddar cheese
Preheat the oven to 425. Spray a glass baking dish with non stick spray. If needed make mashed potatoes or use instant mashed potatoes.
In a pan over medium heat cook the ground beef, and drain the fat. Add the meat back to the pan and add in 1 can of cream of mushroom soup and mix together.
Line bottom of baking pan with frozen Tator tots.
Pour meat/soup mixture on top of tator tots and spread.
Add the frozen veggies on top of meat mixture.
Spread the mashed potatoes on top next.
Sprinkle the shredded cheddar cheese on top.
Bake for 30 minutes.
Calories: 798 kcal | Carbohydrates: 89 g | Protein: 37 g | Fat: 35 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 91 mg | Sodium: 1387 mg | Potassium: 1424 mg | Fiber: 10 g | Sugar: 2 g | Vitamin A: 6148 IU | Vitamin C: 56 mg | Calcium: 342 mg | Iron: 5 mg