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Homemade Teriyaki Sauce
Homemade Teriyaki Sauce . Using pantry ingredients you can have this homemade Teriyaki Sauce done in under 10 minutes and its waay better then any store bought Teriyaki Sauce!
Course condiment
Cuisine Asian
Keyword Homemade Teriyaki Sauce, Teriyaki Sauce
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 1
Calories 395 kcal
In a medium sauce pan whisk together the water, brown sugar, soy sauce, honey, garlic and ginger.
Place it over medium high heat and bring it to a boil.
Meanwhile stir together the second water and cornstarch to create a slurry.
Slowly stir in the cornstarch to the sauce pan and bring it back up to a boil.
Cook until the sauce has reached the consistency you desire.
Calories: 395 kcal | Carbohydrates: 96 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 3275 mg | Potassium: 239 mg | Fiber: 1 g | Sugar: 77 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 78 mg | Iron: 2 mg