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Instant Pot Funnel Cakes

This Instant Pot funnel cake recipe is the perfect recipe if you are looking for a funnel cake just like the fair.
Course Dessert
Cuisine American
Keyword instant pot funnel cake
Prep Time 30 minutes
Cook Time 40 minutes
Servings 4
Calories 499kcal
Author Lauren


  • Instant Pot



  • Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
  • In a mixing bowl, whisk together the eggs, milk, vanilla and water.
  • Whisk in sugar, salt and baking powder
  • Mix in flour until batter forms
  • Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
  • Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes
  • Remove and place on paper towel to cool and dry.


Calories: 499kcal | Carbohydrates: 95g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 676mg | Potassium: 515mg | Fiber: 2g | Sugar: 45g | Vitamin A: 336IU | Calcium: 234mg | Iron: 4mg