Banana Pancakes

From scratch Banana pancakes are an easy to make homemade pancake recipe that is loaded with bananas. Perfect for breakfast, brunch or breakfast for dinner. These fluffy homemade pancakes are the perfect breakfast and so easy to make!

Course Breakfast, pancakes

Cuisine American

Keyword banana pancakes, banana pancakes recipe

Prep Time 5

Cook Time 15

Servings

Calories 470kcal

Author Lauren

Ingredients

1 1/2 Cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter melted
1 teaspoon vanilla extract
1 banana mashed

Instructions

Whisk the flour, baking powder, salt and sugar together.
Combine the milk and eggs together.
Add the milk mixture to the dry ingredients, gently stir until combined.
Stir in the melted butter, vanilla extract and mashed banana.
Heat your frying pan or griddle to medium and pour the batter on a lightly oiled pan.
Flip when bubbles start to pop and then cook the second side of the pancake. Repeat until all of the batter is used up.

Nutrition