Chicken Quinoa Burrito Bowls
Chicken Quinoa Burrito Bowls are a perfect quick and easy dinner. Easily customize these burrito bowls with your favorite burrito toppings.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Preheat oven to 450 degrees.
Pound chicken breasts lightly so they are of even thickness. Rub your chicken with the taco seasoning. Place your chicken in a baking pan.
Bake for 15-20 minutes or until the chicken reaches an internal temperature of 160 degrees. Let the chicken rest for 5- 10 minutes. Dice your chicken into bite-size pieces.
Toss the quinoa and tomatoes together. Place in your severing bowls and top with the chicken, black beans, jalapenos, limes, and sauce.
Calories: 313kcal | Carbohydrates: 34g | Protein: 32g | Fat: 5g | Cholesterol: 72mg | Sodium: 164mg | Potassium: 859mg | Fiber: 7g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 15.9mg | Calcium: 57mg | Iron: 3.4mg