Fluffy Homemade Blueberry Pancakes
The best homemade pancake recipe just got better by adding fresh blueberries! These Fluffy Homemade Blueberry Pancakes are perfect for breakfast, brunch or breakfast for dinner! Easy to make homemade blueberry pancakes are perfect fresh made but also great to freeze for easy morning breakfasts.
Servings 3 servings
Calories 525kcal
Ingredients
- 1 1/2 cup Flour
- 3 1/2 teaspoon Baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pint blueberries
Instructions
- Whisk the flour, baking powder, salt, and sugar together in a large bowl.
- Combine the milk and egg together in a medium-sized bowl.
- Add the milk mixture to the dry ingredients, gently stir until combined.
- Stir in the melted butter and vanilla extract.
- Heat your frying pan or griddle to medium and pour the batter on a lightly oiled pan top with 6-8 blueberries, flip when bubbles start to pop.
- Cook for an additional two minutes.
Video
Nutrition
Serving: 2pancakes | Calories: 525kcal | Carbohydrates: 82g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 947mg | Potassium: 814mg | Fiber: 6g | Sugar: 25g | Vitamin A: 679IU | Vitamin C: 15mg | Calcium: 347mg | Iron: 4mg