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Chocolate Chip M&M Cookies

Chocolate Chip M&M's Cookies

These Chocolate Chip M&M's Christmas Cookies for years and they are always one of the first cookies to disappear from the plate at any party I take these  Chewy Chocolate Chip M&M's cookies to.
Course cookie, cookies, Dessert
Cuisine American
Keyword Chocolate Chip M&M Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 272kcal
Author Lauren



  • Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl.
  • Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
  • Add in the eggs one at a time and the vanilla just until combined.
  • Turn the speed down to low and carefully add the flour mixture just until it's combined.
  • Stir in the chocolate chip and the mini M&Ms.
  • With a small scoop, scoop out the dough and refrigerate for 1 hour.
  • Preheat the oven to 325 degrees.
  • Roll each scooped cookie in your hands so they are round and smooth. Place them on a cookie sheet two inches apart.
  • Bake for 14 to 16 minutes, just until the edges start turning brown. (They will still look raw in the middle but the reminding heat from the cookie sheet will finish cooking them.) Let them cool on the cookie sheet for 5 to 10 minutes.


Calories: 272kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 66mg | Fiber: 1g | Sugar: 34g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1.4mg