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Rosemary Garlic Chicken Meatballs
This Rosemary Garlic Chicken Meatballs recipe is one of the best chicken meatballs recipes I have made. These easy chicken meatballs are perfect to eat alone with a side of veggies or to add to your pasta dishes!
Course Dinner
Cuisine American
Keyword chicken meatballs
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 318 kcal
Preheat the oven to 375 degrees.
Combine the chicken, egg, bread crumbs, Worcestershire sauce, rosemary, salt and pepper in a medium mixing bowl.
With a small grater grate the onion and garlic into the meat mixture. Stir just until all the ingredients are combined. Set it aside.
Add the olive oil to a large cast-iron pan over medium heat.
Roll the meat mixture into one inch balls and add them to the saute pan. Let them brown on all sides.
Add the 4 garlic cloves and 3 sprigs fresh rosemary to the pan.
Once the meatballs are browned place them in the oven for 5-10 minutes or until they reach an internal temperature of 160 degrees.
Serving: 4 meatballs | Calories: 318 kcal | Carbohydrates: 15 g | Protein: 23 g | Fat: 18 g | Saturated Fat: 4 g | Cholesterol: 138 mg | Sodium: 301 mg | Potassium: 714 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 110 IU | Vitamin C: 4 mg | Calcium: 56 mg | Iron: 2.1 mg