I love meatballs, however sometimes I just want a change from the normal so I make these Rosemary Garlic Chicken Meatballs. They are a simple meatball to make but they have amazing flavor. Whenever I make these Rosemary Garlic Chicken Meatballs I double the batch because then we have left overs.

When making these chicken meatballs it is important to remember that chicken is a softer meat, so your chicken meatballs are not going to end up perfect balls.

With these baked chicken meatballs you are going to get the amazing flavors of rosemary and garlic, but don’t worry the rosemary is not overwhelming at all. I know I tend to sometimes fear rosemary because it can be a very strong flavor.

These Rosemary Garlic Chicken Meatballs are amazing and are always a HUGE hit in my house! You can eat them alone and make a side of veggies or add them to your homemade pasta sauce and put on top of spaghetti!

If you are looking for a great side dish, make sure you check out how to cook a sweet potato in the microwave.

Check out these great side dish recipes to make a complete meal! 

• The Best Homemade Mashed Potatoes!!
• Avocado Blt Salad
• Oven Roasted Parmesan Asparagus

Rosemary Garlic Chicken Meatballs

How to make Rosemary Garlic Chicken Meatballs

5 from 1 vote

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Rosemary Garlic Chicken Meatballs

This Rosemary Garlic Chicken Meatballs recipe is one of the best chicken meatballs recipes I have made. These easy chicken meatballs are perfect to eat alone with a side of veggies or to add to your pasta dishes!

Course Dinner

Cuisine American

Keyword chicken meatballs

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Calories 318 kcal

MidgetMomma

Ingredients

• 1 lb ground chicken breast
• 1 large egg
• 1/2 cup Italian seasoned bread crumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon rosemary chopped
• salt to taste
• 1 onion small
• 3 garlic cloves
• 2 tablespoons olive oil
• 4 garlic cloves
• 3 springs fresh rosemary
• pepper to taste

Instructions

1. Preheat the oven to 375 degrees.

2. Combine the chicken, egg, bread crumbs, Worcestershire sauce, rosemary, salt and pepper in a medium mixing bowl. 

3. With a small grater grate the onion and garlic into the meat mixture. Stir just until all the ingredients are combined. Set it aside.

4. Add the olive oil to a large cast-iron pan over medium heat.
5. Roll the meat mixture into one inch balls and add them to the saute pan. Let them brown on all sides.
6. Add the 4 garlic cloves and 3 sprigs fresh rosemary to the pan.
7. Once the meatballs are browned place them in the oven for 5-10 minutes or until they reach an internal temperature of 160 degrees.

Recipe Notes

Nutrition Facts

Rosemary Garlic Chicken Meatballs

Amount Per Serving (4 meatballs)

Calories 318 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 4g 20%

Cholesterol 138mg 46%

Sodium 301mg 13%

Potassium 714mg 20%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 23g 46%

Vitamin A 2.2%

Vitamin C 4.9%

Calcium 5.6%

Iron 11.7%

* Percent Daily Values are based on a 2000 calorie diet.

Makes 16 meatballs

4 meatballs per serving

4 SmartPoints per 4 meatballs on Weight Watchers FreeStyle Plan

This recipe is amazing with your favorite vegetable side dishes.  Making rosemary garlic chicken meatballs are an ideal option over pasta or with a side of riced cauliflower for a healthy meal!

More Chicken Recipes: 

Slow Cooker Parmesan Garlic Chicken Bake

Rosemary Garlic Chicken Meatballs

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Dorito Chicken Casserole

Chicken and Potato Casserole

Chicken Broccoli Alfredo

Cracker Barrel Chicken and Dumplings Recipe

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