I love meatballs, however sometimes I just want a change from the normal so I make these Rosemary Garlic Chicken Meatballs. They are a simple meatball to make but they have amazing flavor. Whenever I make these Rosemary Garlic Chicken Meatballs I double the batch because then we have left overs.

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When making these chicken meatballs it is important to remember that chicken is a softer meat, so your chicken meatballs are not going to end up perfect balls.

With these baked chicken meatballs you are going to get the amazing flavors of rosemary and garlic, but don’t worry the rosemary is not overwhelming at all. I know I tend to sometimes fear rosemary because it can be a very strong flavor.

These Rosemary Garlic Chicken Meatballs are amazing and are always a HUGE hit in my house! You can eat them alone and make a side of veggies or add them to your homemade pasta sauce and put on top of spaghetti!

If you are looking for a great side dish, make sure you check out how to cook a sweet potato in the microwave.

Check out these great side dish recipes to make a complete meal! 

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Rosemary Garlic Chicken Meatballs

How to make Rosemary Garlic Chicken Meatballs

5 from 1 vote

Rosemary Garlic Chicken Meatballs

This Rosemary Garlic Chicken Meatballs recipe is one of the best chicken meatballs recipes I have made. These easy chicken meatballs are perfect to eat alone with a side of veggies or to add to your pasta dishes!

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Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 4

Author MidgetMomma

Course Dinner

Cuisine American

Ingredients

• 1 lb ground chicken breast
• 1 large egg
• 1/2 cup Italian seasoned bread crumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon rosemary chopped
• salt to taste
• 1 onion small
• 3 garlic cloves
• 2 tablespoons olive oil
• 4 garlic cloves
• 3 springs fresh rosemary
• pepper to taste

Instructions

• Preheat the oven to 375 degrees.
• Combine the chicken, egg, bread crumbs, Worcestershire sauce, rosemary, salt and pepper in a medium mixing bowl. 
• With a small grater grate the onion and garlic into the meat mixture. Stir just until all the ingredients are combined. Set it aside.
• Add the olive oil to a large cast-iron pan over medium heat.
• Roll the meat mixture into one inch balls and add them to the saute pan. Let them brown on all sides.
• Add the 4 garlic cloves and 3 sprigs fresh rosemary to the pan.
• Once the meatballs are browned place them in the oven for 5-10 minutes or until they reach an internal temperature of 160 degrees.

Notes

Nutrition

Serving: 4meatballs | Calories: 318kcal | Carbohydrates: 15g | Protein: 23g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 301mg | Potassium: 714mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2.2% | Vitamin C: 4.9% | Calcium: 5.6% | Iron: 11.7%

Keyword chicken meatballs

Makes 16 meatballs

4 meatballs per serving

4 SmartPoints per 4 meatballs on Weight Watchers FreeStyle Plan

This recipe is amazing with your favorite vegetable side dishes.  Making rosemary garlic chicken meatballs are an ideal option over pasta or with a side of riced cauliflower for a healthy meal!

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