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I have never been a fan of sandwiches growing up. When ever we went out to a sandwich place everyone would be getting some sort of deli meat sandwich. While I would get a meatball grinder every time. I wanted to be able to be able to make my own at home. This is my favorite marinara sauce to use. For these sandwiches I substitute one can of whole tomatoes for one can of crushed tomatoes.

Meatball Grinders

Meatball Grinders Ingredients:

1/4 cup onion, chopped
1 pound ground sirloin
1 pound ground turkey or chicken
1/2 cup bread crumbs
1 egg
1/2 tsp. salt
1/2 tsp. Italian seasoning
2 cloves garlic, grated
1/3 cup Parmesan cheese
marinara sauce
6-8 rolls
2 cups mozzarella cheese

Meatball Grinders Directions:

Combine the chopped onion, beef, turkey, bread crumbs, salt, Italian seasoning, red pepper flakes, garlic and Parmesan cheese. Using your hands mix well. Shape the mixture into one inch balls. Brown the meatballs in a skillet, drain any fat and put the meatballs in the bottom of a large stock pot. Add the sauce over the meatballs. Simmer over medium-low heat for 2 to 3 hours. Slice the rolls open and add 3-4 meatballs. Top the with sauce than sprinkle with cheese.

Meatball Grinders

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Servings 6 -8

Author MidgetMomma

Ingredients

• 1/4 cup onion chopped
• 1 pound ground sirloin
• 1 pound ground turkey or chicken
• 1/2 cup bread crumbs
• 1 egg
• 1/2 tsp. salt
• 1/2 tsp. Italian seasoning
• 2 cloves garlic grated
• 1/3 cup Parmesan cheese
• marinara sauce
• 6-8 rolls
• 2 cups mozzarella cheese

Instructions

• Combine the chopped onion, beef, turkey, bread crumbs, salt, Italian seasoning, red pepper flakes, garlic and Parmesan cheese. Using your hands mix well. Shape the mixture into one inch balls. Brown the meatballs in a skillet, drain any fat and put the meatballs in the bottom of a large stock pot. Add the sauce over the meatballs. Simmer over medium-low heat for 2 to 3 hours. Slice the rolls open and add 3-4 meatballs. Top the with sauce than sprinkle with cheese.

17 Weight Watchers SmartPoints

marinara-sauce

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