If you are looking for an amazing cookie then this is The BEST Easy Homemade Swig Sugar cookies recipe to use. You are ones you are going to want to add these swig sugar cookies to your round up. These swig sugar cookies are really easy to make and the kids will love them! These Swig sugar cookies are perfect for parties or just because! After you make these cookies you are going to want to put this cookie frosting on them, so while they are baking prep your frosting. You can add sprinkles to them to decorate them too! Swig sugar cookies are such a versatile cookie that you can have a TON of fun decorating with different colors of frosting or sprinkles after you make the cookie base!
Swig Sugar cookies Ingredients
- 2 sticks unsalted butter
- ¾ C vegetable oil
- 1¼ C white sugar
- ¾ C powdered sugar
- 2 TBSP water
- 2 eggs, room temp
- ½ tsp baking soda
- ½ tsp cream of tarter
- 1 tsp salt
- 5½ C all purpose flour
Also Needed
- 1/4 cup sugar
- 1 TBSP salt
Swig Sugar cookies Directions
Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper.
While the oven is heating grab a medium sized bowl and cream together the butter, oil, sugars, water and eggs, then set to the side.
Grab another medium sized bowl and combine all the dry ingredients and mix together lightly.
Slowly add the dry mix to the wet mix, 1/2 cup – 1 cup at a time making sure it is mixed well and all of the ingredients are mixed together. The dough will be flaky, it does not stick together very well.
Roll the dough into golf ball sized balls and place on cookie sheet.
Once cookie are on the cookie sheets mix 1/4 cup white sugar and a pinch of salt in a small bowl. Then get a tall skinny glass or a coffee mug and dip the bottom of the glass or mug in the mixture of sugar and salt and then press the bottom of the glass on to the cookies and press hard to give the cookies the cracked edges, you want the dough to extend past the size of the glass.
Put cookie sheets in the oven and bake for 8 minutes. Let cookies cool for 10 minutes, then remove cookies from the baking sheets after they cool and place on a wire rack to finish cooling. after they are cooled place in an air tight container and store in the fridge until you are ready to serve them.
When it is time to serve these Swig Sugar cookies, use the sugar cookie frosting and frost your Swig Sugar cookies.
Swig Cookies
Ingredients
- 2 sticks unsalted butter
- ¾ C vegetable oil
- 1¼ C white sugar
- ¾ C powdered sugar
- 2 TBSP water
- 2 eggs room temp
- ½ tsp baking soda
- ½ tsp cream of tarter
- 1 tsp salt
- 5½ C all purpose flour
- Also Needed
- 1/4 cup sugar
- 1 TBSP salt
Instructions
- Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper.
- While the oven is heating grab a medium sized bowl and cream together the butter, oil, sugars, water and eggs, then set to the side.
- Grab another medium sized bowl and combine all the dry ingredients and mix together lightly.
- Slowly add the dry mix to the wet mix, 1/2 cup - 1 cup at a time making sure it is mixed well and all of the ingredients are mixed together. The dough will be flaky, it does not stick together very well.
- Roll the dough into golf ball sized balls and place on cookie sheet.
- Once cookie are on the cookie sheets mix 1/4 cup white sugar and a pinch of salt in a small bowl. Then get a tall skinny glass or a coffee mug and dip the bottom of the glass or mug in the mixture of sugar and salt and then press the bottom of the glass on to the cookies and press hard to give the cookies the cracked edges, you want the dough to extend past the size of the glass.
- Put cookie sheets in the oven and bake for 8 minutes. Let cookies cool for 10 minutes, then remove cookies from the baking sheets after they cool and place on a wire rack to finish cooling. after they are cooled place in an air tight container and store in the fridge until you are ready to serve them.
- When it is time to serve them, use the sugar cookie frosting and frost your cookies.
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