I feel like the chocolate chip cookie is that one recipe I need to have prefect. I have been testing out recipes for over 5 years now. My husband did not mind being my personal taste tester. My daughter just can’t wait to get her little hand on these cookies. This is the perfect chocolate chip cookie recipe that your family will love. These perfect chocolate chip cookies will be the hit of any cookie party, or cookie exchange that you do this holiday season.
Perfect Chocolate Chip Cookies
Perfect Chocolate Chip Cookies Ingredients
- 17 oz or 3 3/4 cups flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter
- 10 ounces or 1 1/4 cups light brown sugar
- 8 ounces or 1 cup plus 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 pounds chocolate chips
Perfect Chocolate Chip Cookies Directions
Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl. Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes. Add in the eggs and the vanilla just until combined. Turn the speed down to low and carefully add in the flour mixture just until its combined. Stir in the chocolate chips. With a small scoop, scoop out the dough and refrigerate for an two hours. Preheat the oven to 325 degrees. Roll each scooped cookie in your hands so they are round and smooth. Place them on a cookie sheet two inches apart. Bake for 14 to 16 minutes, just until the edges start turning brown. (They will still look raw in the middle but the remanding heat from the cookie sheet will finish cooking them.) Let them cool on the cookie sheet for 5 to 10 minutes.
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