If you are looking for an amazing Christmas Chocolate Chip cookie then you are going to love these Peppermint Chocolate Chip Cookies, or as my kids like to call them, crushed candy cane cookies. These soft peppermint chocolate chip cookies are always a hit in our house!
Peppermint Chocolate Chip Cookies
Christmas Chocolate Chip Cookies
I get so excited when it is time to make holiday cookies, actually my whole house gets super excited when it comes time to get started on our holiday baking. Holiday baking is perfect for the kids and I to have some fun and spend time together doing something that we love. Baking fresh cookies!
We love our bakery style chocolate chip cookies and the perfect chocolate chip cookies. But come holiday season we need to change them up and give them a holiday flare. Bring on Peppermint Chocolate Chip Cookies!
My kids refer to these cookies as our candy cane chocolate chip cookies because to make them you need to use candy canes. They do tend to all want to be the one to take the rolling pin to the bag of candy canes to make these candy cane chocolate chip cookies.
We may have had a few tiffs in the kitchen on who got to use the rolling pin, now I just plan to make these a few times each holiday season so they each get a chance to beat up some candy canes…. What can I say? It makes them happy and we all have fun together. 🙂
Looking for more Christmas Cookie recipes? Check these out!
Making Christmas Cookies!
One of our favorite things to do is turn traditional cookies and treats into festive cookies and treats. We turn Oreos into Christmas Tree Oreos and Santa Oreos, we turn our homemade brownies into Christmas Tree brownies, our traditional M&M Cookies into Christmas M&M cookies and our sugar cookies into Christmas Sugar Cookies along with many other Christmas treats.
Chocolate Peppermint cookies recipe
For these Peppermint Chocolate Chip Cookies. I combined two of my favorite holiday flavors, chocolate and peppermint and came up with this chocolate peppermint cookies recipe.
If you can make a chocolate chip cookie, then you can make these candy cane chocolate chip cookies. I promise you they are not at all hard to make. They are perfect if you are getting the kids feet wet with baking Christmas cookies, and they taste absolutely amazing!
Also don’t worry if they don’t come out looking like perfect circles, mine never do when I am baking with the kids, but that is part of the fun of having the kiddos in the kitchen with me!
Candy Cane chocolate chip cookies
These Peppermint Chocolate Chip Cookies are a super soft and chewy cookie, with a bit of a crunch from the peppermint candy canes. You can opt to use precrushed peppermints or if you are like me who has a tendency to over buy candy canes, you can crush them up instead.
Of course anytime I have suggested using precrushed candy canes my children have objected because they like to be the ones to crush the candy canes.
Peppermint Chocolate Chip Cookie Ingredients
- baking soda
- baking powder
- brown sugar
- granulated white sugar
- vanilla extract
- chocolate chips
- candy canes
How to make Peppermint Chocolate Chip Cookies
Preheat the oven.
Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
Add in the eggs and the vanilla just until combined.
Turn the speed down to low and carefully add in the flour mixture just until its combined. Stir in the chocolate chips and crusted candy canes.
With a small cookie scoop, scoop out the dough and put on to a baking sheet. Once all the cookies are scooped, refrigerate for two hours.
After being in the fridge, remove the dough from the ridge and roll each scooped cookie in your hands so they are round and smooth.
Place them on a cookie sheet two inches apart.
Bake for 14 to 16 minutes, just until the edges start turning brown. They will still look raw in the middle but the remanding heat from the cookie sheet will finish cooking them.
Let them cool on the cookie sheet for 5 to 10 minutes.
Love Peppermint? Check these Peppermint Recipes out!
- Peppermint Bark
- White Chocolate peppermint fudge
- Peppermint Bark Brownies
- Chocolate Covered Peppermint Oreo
- Peppermint Meringue Cookies
Peppermint Chocolate Chip Cookies
- Preheat the oven to 325 degrees.
- Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl.
- Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
- Add in the eggs and the vanilla and mix just until combined.
- Turn the speed down to low and carefully add in the flour mixture just until it is combined. Stir in the chocolate chips and crusted candy canes.
- With a small cookie scoop, scoop out the dough and put on to a baking sheet. Once all the cookies are scooped, refrigerate for two hours.
- After being in the fridge, remove the dough from the ridge and roll each scooped cookie in your hands so they are round and smooth.
- Place them on a cookie sheet two inches apart.
- Bake for 14 to 16 minutes, just until the edges start turning brown. They will still look raw in the middle but the remanding heat from the cookie sheet will finish cooking them.
- Let them cool on the cookie sheet for 5 to 10 minutes.
15 Weight Watchers SmartPoints on the Freestyle Program
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