This Quick and Easy Korean Beef Rice Bowl is an easy solution to your dinner problem! If you are looking for a quick and easy meal that is full of flavor then you are going to LOVE these Easy to make Korean Beef Rice Bowls. We use brown rice for them but you can use white rice if you want to. Also making veggies like snow peas and adding them to the Korean Beef Rice Bowl, will give you even more colors and flavor in the dish. The sweet and salty mix in this Korean Beef Rice bowl dish is amazing, and you can make this so quick and easily that it is perfect for those nights when you really do not want to cook. When you are cutting the green onions use a pair of kitchen shears, it makes it a lot easier to but then a knife.
Korean Beef Rice Bowl
Korean Beef Rice Bowl Ingredients
- 1/4 cup brown sugar, packed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sesame seeds
- 1 tablespoon fresh ginger, grated
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 cups Cooked rice, for serving
Korean Beef Rice Bowl Directions
Combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds and ginger together in a small bowl. Cook the ground beef and garlic in a pan over medium heat. Making sure you break up the beef as it cooks. Once you have browned the beef add the sauce to the pan. Continue to cook for 5 minutes. Remove the pan for the heat and stir in the green onions. Top some rice with the beef mixture.
Ingredients
- 1/4 cup brown sugar packed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sesame seeds
- 1 tablespoon fresh ginger grated
- 1 pound ground beef
- 3 cloves garlic minced
- 2 green onions thinly sliced
- 2 cups Cooked rice for serving
Instructions
- Combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds and ginger together in a small bowl. Cook the ground beef and garlic in a pan over medium heat. Making sure you break up the beef as it cooks. Once you have browned the beef add the sauce to the pan. Continue to cook for 5 minutes. Remove the pan for the heat and stir in the green onions. Top some rice with the beef mixture.
Lorene says
Delicious! I cooked some broccoli and carrots with it for the last 5 minutes, covered. This made too much liquid and thinned out the great flavor. Next time I will cook the veggies separately. Very tasty! Thank you.
Stephanie says
Oh yummy!
Mary Ellen says
Awesome recipe! Easy too. I added coleslaw mix to it at the end. So good. I definitely will make this again.