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This is by far my favorite caramel apple combination. It is a great combination of salty and sweet. This caramel apple will remind you of the classic caramel turtle chocolates. If you would like that extra salty sweet flavor you can sprinkle a little coarse salt on the top of the chocolate before it dries.

Make sure you read how to melt the chocolate in a double boiler and Make sure you read how to make perfect caramel apples. If you want to make these without all the work of making your own caramel I recommend you check out this kind on amazon .

Caramel Turtle Apple

Caramel Turtle Apple Ingredients

• 6 apples
• Caramel dip
• Pecans
• Dark chocolate
• Coconut oil

Caramel Turtle Apple Supplies

• Small sauce pan
• Medium sauce pan
• Candy thermometer
• Whisk
• Sticks of the apples 

Caramel Turtle Apple Directions

• Heat up the caramel until it’s melted and cool just until the mixture is just thick enough to coat the back of a spoon.
• Angle the pot so all the caramel pools to one side of the pot. Twirl the apple in the caramel until the whole apple is coated.
• Place the apple on the parchment lined cookie sheet.
• Pour your pecans into a bowl.
• put The caramel apples A third of the way into the pecans, making sure you press the pecans into the caramel.
• Melt your chocolate adding a teaspoon of coconut oil to help thin the chocolate.
• With a spoon scoop up some chocolate and drizzle it from up high on to the Apple while turning the stick to cover the whole apple.
• Let the apple set for an hour then enjoy!

Caramel Turtle Apple

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Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Author MidgetMomma

Ingredients

• 6 apples
• Caramel dip
• Pecans
• Dark chocolate
• Coconut oil

Instructions

• Heat up the caramel until it's melted and cool just until the mixture is just thick enough to coat the back of a spoon.
• Angle the pot so all the caramel pools to one side of the pot. Twirl the apple in the caramel until the whole apple is coated.
• Place the apple on the parchment lined cookie sheet.
• Pour your pecans into a bowl.
• put The caramel apples A third of the way into the pecans, making sure you press the pecans into the caramel.
• Melt your chocolate adding a teaspoon of coconut oil to help thin the chocolate.
• With a spoon scoop up some chocolate and drizzle it from up high on to the Apple while turning the stick to cover the whole apple.
• Let the apple set for an hour then enjoy!

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