This is by far my favorite caramel apple combination. It is a great combination of salty and sweet. This caramel apple will remind you of the classic caramel turtle chocolates. If you would like that extra salty sweet flavor you can sprinkle a little coarse salt on the top of the chocolate before it dries.
Make sure you read how to melt the chocolate in a double boiler and Make sure you read how to make perfect caramel apples. If you want to make these without all the work of making your own caramel I recommend you check out this kind on amazon .
Caramel Turtle Apple
Caramel Turtle Apple Ingredients
- 6 apples
- Caramel dip
- Pecans
- Dark chocolate
- Coconut oil
Caramel Turtle Apple Supplies
- Small sauce pan
- Medium sauce pan
- Candy thermometer
- Whisk
- Sticks of the apples
Caramel Turtle Apple Directions
- Heat up the caramel until it’s melted and cool just until the mixture is just thick enough to coat the back of a spoon.
- Angle the pot so all the caramel pools to one side of the pot. Twirl the apple in the caramel until the whole apple is coated.
- Place the apple on the parchment lined cookie sheet.
- Pour your pecans into a bowl.
- put The caramel apples A third of the way into the pecans, making sure you press the pecans into the caramel.
- Melt your chocolate adding a teaspoon of coconut oil to help thin the chocolate.
- With a spoon scoop up some chocolate and drizzle it from up high on to the Apple while turning the stick to cover the whole apple.
- Let the apple set for an hour then enjoy!
Ingredients
- 6 apples
- Caramel dip
- Pecans
- Dark chocolate
- Coconut oil
Instructions
- Heat up the caramel until it's melted and cool just until the mixture is just thick enough to coat the back of a spoon.
- Angle the pot so all the caramel pools to one side of the pot. Twirl the apple in the caramel until the whole apple is coated.
- Place the apple on the parchment lined cookie sheet.
- Pour your pecans into a bowl.
- put The caramel apples A third of the way into the pecans, making sure you press the pecans into the caramel.
- Melt your chocolate adding a teaspoon of coconut oil to help thin the chocolate.
- With a spoon scoop up some chocolate and drizzle it from up high on to the Apple while turning the stick to cover the whole apple.
- Let the apple set for an hour then enjoy!
Leave a Reply