One of my favorite jobs was working at the little chocolate store on our main street. Everything was made right there in the shop. I loved this strawberry chocolate we made but it was a lot of work. I was determined to figure out a easy way to make those chocolate right at home. These strawberry cream chocolates only have three ingredients! For directions on how to us a double boiler check out here
Strawberry Cream Chocolates
Strawberry Cream Chocolates Ingredients
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 1 12 oz bag of dipping dark or milk chocolate
Strawberry Cream Chocolates Directions
Prepare a 9×9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting.
Spread in your prepared pan and place in fridge to set for 30 minutes.
Remove from the pan and cut into one inch squares.
Melt the chocolate in a double boiler.
Using a fork, dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate.
Place the chocolate on to a sheet pan lined with parchment paper and let the chocolate set up. If you would like the lines on top you place the edge of the fork onto the top of the chocolate three times.
Ingredients
- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 1 12 oz bag of dipping dark or milk chocolate
Instructions
- Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan. Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares. Melt the chocolate in a double boiler. Using a fork dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate. Place the chocolate on to a cooling rack and let the chocolate set up. If you would like the fancy top you place the edge of the top of the chocolate three times.
Ingredients
- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 1 12 oz bag of dipping dark or milk chocolate
Instructions
- Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan. Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares. Melt the chocolate in a double boiler. Using a fork dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate. Place the chocolate on to a cooling rack and let the chocolate set up. If you would like the fancy top you place the edge of the top of the chocolate three times.
Rose Reeder says
Looks delicious
Ann Waters says
Do you think it will work with other flavors? Hmmmm.
Marilyn says
I have tried other flavors like chocolate, lemon , Carmel , and a few other flavors i have come across in my travels , only thing i can say is you may have to and ectra flavoring on which ever you make other wise a great recipe.
Donna says
How long do they keep in a dark cool place wanting to make ahead for Christmas
Stephanie says
I would only keep them a few days before Christmas