One of my favorite jobs was working at the little chocolate store on our main street. Everything was made right there in the shop. I loved this strawberry chocolate we made but it was a lot of work. I was determined to figure out a easy way to make those chocolate right at home. These strawberry cream chocolates only have three ingredients! For directions on how to us a double boiler check out here

Strawberry Cream Chocolates

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Strawberry Cream Chocolates Ingredients

• 1 (16 oz) can of strawberry frosting
• 1 12 oz bag of white chocolate chips
• 1 12 oz bag of dipping dark or milk chocolate

Strawberry Cream Chocolates Directions

Prepare a 9×9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan. Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares. Melt the chocolate in a double boiler. Using a fork dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate. Place the chocolate on to a cooling rack and let the chocolate set up. If you would like the fancy top you place the edge of the top of the chocolate three times.

5 from 1 vote

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Strawberry Cream Chocolates

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 16 oz can of strawberry frosting
• 1 12 oz bag of white chocolate chips
• 1 12 oz bag of dipping dark or milk chocolate

Instructions

1. Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan. Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares. Melt the chocolate in a double boiler. Using a fork dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate. Place the chocolate on to a cooling rack and let the chocolate set up. If you would like the fancy top you place the edge of the top of the chocolate three times.

0 from 0 votes

Print

Strawberry Cream Chocolates

Ingredients

• 1 16 oz can of strawberry frosting
• 1 12 oz bag of white chocolate chips
• 1 12 oz bag of dipping dark or milk chocolate

Instructions

1. Prepare a 9x9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan. Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares. Melt the chocolate in a double boiler. Using a fork dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate. Place the chocolate on to a cooling rack and let the chocolate set up. If you would like the fancy top you place the edge of the top of the chocolate three times.