Santa Cinnamon Rolls are an easy Christmas morning breakfast that the kids will love to enjoy! These Santa Christmas Cinnamon Rolls are a fun way to get creative with your Christmas Morning breakfast.
Using refrigerated cinnamon rolls, red sugar sprinkles and a few other simple ingredients you will turn your boring cinnamon rolls into a festive and fun Christmas morning cinnamon roll that everyone will love.
Santa Cinnamon Rolls
Easy Christmas Morning Breakfast
Cinnamon rolls are my go to Christmas morning breakfast. Cinnamon rolls were our traditional Christmas morning breakfast when I was growing up. For my kids I wanted to keep the tradition going but make it more fun and festive for the kids, while keeping the breakfast easy to make.
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Santa Cinnamon Rolls Ingredients
- 1 package refrigerated cinnamon rolls with icing or your favorite cinnamon rolls
- Red sprinkling sugar
- Milk chocolate morsels (2 for each Santa)
- Black licorice strands (about ½ strand for each Santa)
- Starburst Unwrapped Candy (1 for each Santa)
How to Make Santa Cinnamon Rolls
Bake cinnamon rolls according to package directions. Cool slightly before adding icing to the top.
Pour the red sugar sprinkles into a bowl. Spread the icing on top of the cinnamon roll and then dip the top of the cinnamon roll into the red sprinkling sugar. Repeat for each cinnamon roll.
On each cinnamon roll press one yellow Starburst candy toward the middle of the cinnamon roll as the buckle of Santa’s belt.
Add a piece of black licorice to each side to resemble his belt.
Place two chocolate morsels in a vertical line over the “buckle” as the buttons of Santa’s coat.
Allow to set and then serve.
Looking for more Christmas Cinnamon Rolls? Check these out!
Santa Cinnamon Rolls
Ingredients
- 8 refrigerated Cinnamon rolls package refrigerated cinnamon rolls with icing or your favorite cinnamon rolls
- Red sprinkling sugar
- Milk chocolate morsels 2 for each Santa
- Black licorice strands about ½ strand for each Santa
- Starburst Unwrapped Candy 1 for each Santa
Instructions
- Bake cinnamon rolls according to package directions. Cool slightly before adding icing to the top.
- Pour the red sugar sprinkles into a bowl. Spread the icing on top of the cinnamon roll and then dip the top of the cinnamon roll into the red sprinkling sugar. Repeat for each cinnamon roll.
- On each cinnamon roll press one yellow Starburst candy toward the middle of the cinnamon roll as the buckle of Santa’s belt.
- Add a piece of black licorice to each side to resemble his belt.
- Place two chocolate morsels in a vertical line over the “buckle” as the buttons of Santa’s coat.
- Allow to set and then serve.
Nutrition
about 8 Weight Watchers SmartPoints
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