Resurrection rolls, also called empty tomb rolls are the perfect east Easter Rolls Recipe. These rolls are perfect for breakfast, dinner or dessert all while teaching the kids the Easter Story! With only 4 ingredients, these are the easiest Easter Rolls ever!
Easter Resurrection Rolls Recipe
I love finding ways to teach my kids while making it fun and these Resurrection Rolls are a great way to share with my kids the story of Easter while having a tasty treat. This Easter Resurrection Rolls Recipe is one of our favorite Easter Recipes. Resurrection rolls are a sweet and easy to make Easter recipe that everyone will love.
There are lots of tasty Easter recipes that we make year after year, including our Resurrection Cookies. Just like our Easter cookies, these rolls have multiple names that people call them. These rolls are referred to as Empty Tomb Rolls, Easter Rolls, Jesus Rolls and a few other names as well. What ever you choose to call these Resurrection rolls when you put them on the table for Easter dinner, brunch or breakfast. I can tell you that it won’t matter because everyone will love them.
Looking for more Easter Recipes? Check these out!
- Bunny Ear Cupcakes
- Easter Bunny Nest cupcakes
- Goldfish Carrots Easter Kids Treat
- Easter Bunny Cake
- Marshmallow Eggs
How to Tell the Easter Story with Biscuits
Not only do these treats taste amazing if you are wanting to give your child a Bible and cooking lesson at the same time it is easy to do so. Just like the Resurrection cookies, these Resurrection Rolls are a great way to tell the Easter story. When you are making these Resurrection Rolls you are wrapping a marshmallow inside of a roll.
When the Resurrection Rolls are done baking the marshmallow is no longer seen inside the roll, however the sweet taste from the marshmallow is there. Just like when Jesus’s followers saw him be put into the tomb, but in the morning he was no longer there.
If you are wanting to tell your kids the real meaning of Easter while making this easy easter recipe, while the oven is baking read John 19.
Unravel the biscuit or crescent dough and explain to the kids that this represents the cloth that Jesus was wrapped in.
Explain to the kids that the marshmallow represents Jesus.
Wrap the marshmallow up with the roll and this represents the tomb that Jesus was placed in.
Bake the resurrection rolls in the oven and when you remove them break one open and they will see that the marshmallow is no longer there. Just like Jesus’s body was no longer in the tomb.
Tips for Making This Recipe
The Resurrection Rolls only need a few ingredients to make them, marshmallows, refrigerated biscuits or rolls (I use Pillsbury ones), cinnamon and butter.
Use homemade Marshmallows. If you want to, you can make your own homemade marshmallows to use in this recipe.
Use homemade biscuits. If you are not a fan of refrigerated biscuits you can use homemade biscuits.
Use crescent rolls. If you are not a fan of biscuits you can also use canned crescent rolls.
Resurrection Rolls Ingredients
- 8 ounces mini marshmallows or 8 large marshmallows
- 8 refrigerated biscuits or crescent rolls
- 2 tablespoons cinnamon
- 1/4 cup butter
How to Make Resurrection Rolls
Place the butter in a bowl and microwave for 30-45 seconds until melted.
Roll out each biscuit thin with a rolling pin.
Toss marshmallows in the melted butter.
Put 5-6 mini marshmallows (or if using large marshmallows, use 1 marshmallow in each) on top of the flattened biscuit.
Sprinkle with cinnamon.
Bake in over for 10 minutes (till Golden brown on top).
Let cool for a few minutes and cut them open and you will see that the marshmallow is no longer seen.
Looking for more Easter fun? Check these out!
- Umbrella Easter basket
- Easter Egg Garland
- Tattoo Easter Eggs
- Shaving Cream Easter Egg Dying
- DIY Easter Wreath
- Bunny Cinnamon Rolls
- M&M Rice Krispie Treats
- Easy Fruit Salad
Easter Resurrection Rolls Recipe
- Place the butter in a bowl and microwave for 30-45 seconds until melted.
- Roll out each biscuit thin with a rolling pin.
- Toss marshmallows in the melted butter.
- Put 5-6 mini marshmallows (or if using large marshmallows, use 1 marshmallow in each) on top of the flattened biscuit.
- Sprinkle with cinnamon.
- Bake in over for 10 minutes (till Golden brown on top).
- Let cool for a few minutes and cut them open and you will see that the marshmallow is no longer seen.
12 Weight Watchers SmartPoints per biscuit on the Freestyle program.