This skillet chicken and gnocchi recipe is a one-pan dinner recipe that is easy to make and full of flavor. Dinner will be done and on the table in under 30 minutes with this easy chicken and gnocchi recipe.
Skillet Chicken and Gnocchi Recipe
If you are looking for a quick and easy flavorful weeknight dinner, this Skillet Chicken and Gnocchi is perfect.
If you are looking for chicken and gnocchi recipes that are easy to make and one that the whole family will enjoy, then you are going to love this one-pan chicken and gnocchi recipe.
I love how easy this recipe is to throw together last minute and tastes like it took me forever to make dinner. I can pair so many easy to make side dishes with it and have dinner on the table quickly, easily and have happy eaters at the dinner table.
Easy Dinner Recipes
- Chicken Gnocchi soup
- Creamy Chicken Pasta
- Chicken Asparagus Pasta
- Chicken Potato Casserole
- Firecracker Chicken
- Chicken Asparagus Stir Fry
What is Gnocchi?
Gnocchi are small, soft dumplings commonly served like pasta. They are traditionally made with a simple mixture of potatoes, flour, and eggs and have a tender, pillowy texture when cooked properly.
Variations of this recipe
There are a few things that you can change with this recipe to accommodate what you have on hand.
- Use boneless skinless chicken thighs. I used chicken breasts in this recipe, but you can also use chicken thighs.
- Skip the heat. I like a bit of spice, so I add jalapeno peppers. If you do not want any spice, you can omit the jalapenos.
- Use Minced Garlic instead of garlic cloves. You can use 2 ½ teaspoons of pre-minced garlic.
- Add veggies. If you would like to add veggies to the dish you totally can, I suggest cooking them with the chicken. Cherry tomatoes cut in half and baby spinach would be my go to veggies to add.
What kind of gnocchi should I use?
Potato Gnocchi is the most common kind to use. It is the most common shelf-stable gnocchi that you will find in most grocery stores. However, you can use the type you like best.
How can I add more heat to the dish?
For more heat in the dish, you can add crushed red pepper or red pepper flakes in small amounts till you reach your desired heat level.
Do I need to boil the gnocchi in the butter before cooking it?
You do not have to boil the gnocchi in the skillet before cooking it unless you want it to be extra fluffy in texture. If you boil it, though, make sure to take it out of the water and let it drain well before adding it to the skillet so it will pan-fry and get a crispier edge to it.
What Side dishes go well with this recipe?
Here are some great side dishes that pair well with Skillet Chicken and Gnocchi to help you with planning your full meal.
Simple Green Salad. A fresh mixed greens salad with a light vinaigrette helps balance the richness of the chicken and gnocchi. Add cucumbers, cherry tomatoes, and a sprinkle of feta for extra flavor.
Garlic Bread or Crusty Bread. A slice of warm garlic bread or a piece of crusty artisan bread is perfect for soaking up any buttery or garlicky bits from the skillet. Focaccia bread is also a great choice to make.
Roasted Vegetables. Try a mix of roasted broccoli, carrots, or Brussels sprouts. Their caramelized flavor adds a nice contrast to the soft texture of the gnocchi.
How to Store Leftover Skillet Chicken and Gnocchi
Allow the dish to cool to room temperature. Transfer the leftovers into an airtight container, and store in the fridge. It will keep for up to 4 days.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Place the Skillet Chicken and Gnocchi in a freezer-safe air-tight container in the freezer for 1 to 2 months. Thaw in the refrigerator overnight before reheating.
What is the best way to reheat leftovers?
Warm in a skillet over medium heat with a splash of water or chicken broth to loosen the gnocchi. You can also microwave it in 30–60 second intervals, stirring in between until heated through.
Skillet Chicken and Gnocchi Ingredients
- 1 pound boneless skinless chicken breast, cut into half-inch pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil or Olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 jalapeño pepper, halved, deseeded and sliced
- 2 tablespoons butter
- 16 ounces gnocchi
- 4 cloves garlic, minced
- ¼ cup cilantro, chopped
How to Make Skillet Chicken and Gnocchi
Cut the chicken breasts into small cube pieces and add to a mixing bowl.
Wash and cut the onion, bell pepper, and jalapeño peppers and set aside.
Add the smoked paprika, onion powder, garlic powder, salt, and pepper into the mixing bowl with the chicken and stir well to coat the chicken.
Next, Add 1 tablespoon vegetable oil or olive oil to a large, deep skillet and turn the heat to medium-high.
Add the uncooked chicken into the pan and cook for 2 to 3 minutes per side until golden brown. Transfer the chicken to a plate once it is done cooking.
Add 1 tablespoon of vegetable oil or olive oil to the skillet and then add the onion, pepper, and jalapeños. Stirring occasionally, cook until the onions have softened, about 4 to 6 minutes. Transfer the vegetables to the plate with the chicken once they are done cooking.
Add the butter to the skillet and once it is melted add the gnocchi and cook for 5 minutes. Then add the garlic and cook for an additional 30 seconds until fragrant.
Add the chicken and vegetables back into the skillet and cook for an additional minute until everything is warmed through.
Top with the cilantro and enjoy.
Skillet Recipes
Skillet Chicken and Gnocchi
Ingredients
- 1 pound boneless skinless chicken breast cut into half-inch pieces
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil or Olive oil
- 1 medium onion diced
- 1 bell pepper diced
- 1 jalapeño pepper halved, deseeded and sliced
- 2 tablespoons butter
- 16 ounces gnocchi
- 4 cloves garlic minced
- ¼ cup cilantro chopped
Instructions
- Cut the chicken breasts into small cube pieces and add to a mixing bowl.
- Wash and cut the onion, bell pepper, and jalapeño peppers and set aside.
- Add the smoked paprika, onion powder, garlic powder, salt, and pepper into the mixing bowl with the chicken and stir well to coat the chicken.
- Add 1 tablespoon vegetable oil or olive oil to a large, deep skillet and turn the heat to medium-high.
- Add the uncooked chicken into the pan and cook for 2 to 3 minutes per side until golden brown. Transfer the chicken to a plate once it is done cooking.
- Add 1 tablespoon of vegetable oil or olive oil to the skillet and then add the onion, pepper, and jalapeños. Stirring occasionally, cook until the onions have softened, about 4 to 6 minutes. Transfer the vegetables to the plate with the chicken once they are done cooking.
- Add the butter to the skillet and once it is melted add the gnocchi and cook for 5 minutes. Then add the garlic and cook for an additional 30 seconds until fragrant.
- Add the chicken and vegetables back into the skillet and cook for an additional minute until everything is warmed through.
- Top with the cilantro and enjoy.
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