These are magic wishing apples just one bite and all your sweet wishes will come true! Unlike Snows White’s candy red apple these apples only bring sweet joy. When I was making these candy apples I loved the look of using a twig instead using a normal stick for a spooky twist. So go on a try a bite.

Snow White’s Candy Apples Recipe

Snow White’s Candy Apples Recipe Ingredients

• Butter, for parchment paper
• 2 cups sugar
• 3/4 cup water
• 1/2 cup light corn syrup
• 1/2 teaspoon red food coloring
• 6 medium apples

Snow White’s Candy Apples Recipe Directions        

Line a baking sheet with parchment paper and butter parchment and set aside. In a medium saucepan combine the sugar, water, corn syrup, and food coloring. Bring to a boil over high heat, reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches 300 degrees which is the hard crack stage. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet and allow to cool.

Snow White’s Candy Apples Recipe

Created by Lauren

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Ingredients

• Butter for parchment paper
• 2 cups sugar
• 3/4 cup water
• 1/2 cup light corn syrup
• 1/2 teaspoon red food coloring
• 6 medium apples

Instructions

• Line a baking sheet with parchment paper and butter parchment and set aside. In a medium saucepan combine the sugar, water, corn syrup, and food coloring. Bring to a boil over high heat, reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches 300 degrees which is the hard crack stage. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet and allow to cool.

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