These caramel apples are sure to be hit with any of your frozen lovers in your house. When I came up with these I had my daughter in mind. She loves frozen so much she wants to wear her Anna or Elsa costume everywhere she goes. You should see the looks we got when were in the grocery store.
Make sure you read how to melt the chocolate in a double boiler and Make sure you read how to make perfect caramel apples. If you want to make these without all the work of making your own caramel I recommend you check out this kind on amazon .
Frozen Themed Caramel Apple Ingredients
- 6 apples
- caramel dip
- White chocolate
- Blue and white nonpareil’s
- Snowflake sprinkles
Frozen Themed Caramel Apple Supplies
- Small sauce pan
- Medium sauce pan
- Candy thermometer
- Whisk
- Sticks of the apples
Frozen Themed Caramel Apple Directions
- Heat up the caramel until it’s melted and cool just until the mixture is just thick enough to coat the back of a spoon. Angle the pot so all the caramel pools to one side of the pot.
- Twirl the apple in the caramel until the whole apple is coated. Place the apple on the parchment lined cookie sheet. Poor your white and blue nonpareil’s into a bowl.
- Roll the caramel apple into the nonpareil’s and press them into the caramel.
- Drizzle your melted white chocolate with a spoon over the top of your apples just until it starts to drip down the sides.
- Randomly stick the snowflake sprinkles into the white chocolate. Let the apple set for an hour and enjoy.
Frozen Themed Caramel Apple
Pin Recipe Print Recipe Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 6 apples
- caramel dip
- White chocolate
- Blue and white nonpareil's
- Snowflake sprinkles
Instructions
- Heat up the caramel until it's melted and cool just until the mixture is just thick enough to coat the back of a spoon. Angle the pot so all the caramel pools to one side of the pot.
- Twirl the apple in the caramel until the whole apple is coated. Place the apple on the parchment lined cookie sheet. Poor your white and blue nonpareil's into a bowl.
- Roll the caramel apple into the nonpareil's and press them into the caramel.
- Drizzle your melted white chocolate with a spoon over the top of your apples just until it starts to drip down the sides.
- Randomly stick the snowflake sprinkles into the white chocolate. Let the apple set for an hour and enjoy.
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