Chocolate White Chocolate Chip Cookies. When you’re looking for a great cookie recipe, there’s no better place to go than your own kitchen. Chocolate White Chocolate Chip Cookies are one of the best recipes for sweet indulgence. The combination of chocolate cookie and white chocolate chips makes these cookies irresistibly delicious!
Chocolate White Chocolate Chip Cookies
If you are looking for an amazing cookie recipe these rich and chocolaty cookies are loaded with chocolate flavor and white chocolate chips. Chocolate white chocolate chip cookies are so easy to make and will be gone in no time. Chocolate White Chocolate Chip Cookies are the perfect treat for holiday baking, parties, or just a night at home with a cup of hot cocoa.
How to store these cookies
The best way to store these homemade cookies is in an airtight container at room temperature. To store the cookies, let them cool completely and then place one layer in an air tight container, layer a piece of parchment paper and another layer of cookies and continue until all the cookies are in the container.
If you notice the cookies are loosing moisture, add a piece of bread to the container and it will help keep the cookies soft and the moisture in the air tight container.
How long do fresh chocolate chip cookies last?
Stored in an air tight container, fresh chocolate chip cookies will last for 2-3 weeks. That is if your family does not eat them all on your first.
Freezing Chocolate Chip Cookies
Fresh baked chocolate chip cookies will keep in the freezer for 3-4 weeks. To freeze these cookies, allow the cookies to cool completely. Then place a piece of parchment paper on a room temperature baking sheet and lay the cookies in a single layer on the tray. Place the tray in the freezer for 1-2 hours until the cookies are fully frozen. Remove the frozen cookies from the tray and store in a zip-lock plastic bag.
How to freeze chocolate chip cookie dough
If you are planning on doing a lot of cookie baking sometimes it makes life easier to make the cookie dough ahead of time and then freeze it. Having frozen cookie dough in the freezer also makes it easier to make fresh baked chocolate chip cookies anytime you want to.
If you are going to freeze the chocolate chip cookie dough, follow all of the steps of this recipe up to the baking step. Do not bake the cookie dough balls. Place a piece of parchment paper on a room temperature baking sheet and lay the cookie dough balls in a single layer on the tray. Place the tray in the freezer for 1-2 hours until the cookie dough is fully frozen. Remove the frozen cookie dough balls from the tray and store in a zip-lock plastic bag.
Frozen Chocolate chip cookie dough will keep in the freezer for up to 3 months.
How to bake Frozen Chocolate chip cookie dough
Remove the amount of cookies you want to make, place the cookie dough balls on a baking sheet and bake at 325 for 17-18 minutes. Then remove the cookies from the oven and let them continue to cook while on the baking sheet for an additional 5 minutes. The heat from the baking sheet will keep the cookies cooking.
Tips for making this recipe
Do NOT over bake the cookies. 16 minutes is the max amount of time that you want to cook the cookies in the oven. They will still look raw in the middle but the remanding heat from the cookie sheet will finish cooking them.
Don’t remove the cookies from the tray too quickly. I won’t lie it is totally tempting to want to enjoy a fresh out of the oven chocolate chip cookie as soon as you take them out of the oven. However those 5 minutes on the tray are needed for them to finish baking properly and give you the soft chocolate chip cookie you want and love.
My BEST Cookie tip for making cookies is to get a cookie scoop – seriously it makes scooping the cookie dough so much easier and then you end up with that perfect cookie shape!
Measure Exacts. I know some may thing this goes with out saying but when you are baking chocolate chip cookies it is VERY important to be sure to follow the ingredient measurement exactly.
Space out the cookies when you put them on the baking sheet. It is important that you leave room on the baking sheet between the cookies when you put them on the tray.
Chocolate White Chocolate Chip Cookies Ingredients
- 1 cup (2 sticks) cold, unsalted butter, cubed
- 1¼ cup sugar
- 2 large eggs
- ½ cup dark cocoa powder
- 2¼ cups all-purpose flour
- ¼ tsp. coarse salt
- 1 tsp. baking powder
- 2 cups white chocolate chips
How to Make Chocolate White Chocolate Chip Cookies
Preheat the oven to 350˚ F.
Line baking sheets with parchment paper or silicone baking mats.
In the bowl of an electric mixer, combine the butter and sugar.
Beat together on medium-high speed until light and fluffy, 2-3 minutes.
Blend in the eggs one at a time, scraping down the bowl as needed.
Mix in the cocoa powder until well blended.
Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated.
Add in the white chocolate chips and gently mix into the cookie dough.
Scoop out a tablespoon of dough and roll it into a ball. Bake 12-16 minutes.
Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.
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Chocolate White Chocolate Chip Cookies
- Preheat the oven to 350˚ F.
- Line baking sheets with parchment paper or silicone baking mats.
- In the bowl of an electric mixer, combine the butter and sugar.
- Beat together on medium-high speed until light and fluffy, 2-3 minutes.
- Blend in the eggs one at a time, scraping down the bowl as needed.
- Mix in the cocoa powder until well blended.
- Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated.
- Scoop out a tablespoon of dough and roll it into a ball. Bake 12-16 minutes.
- Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.