Easter Bunny Donuts
Easter Bunny Donuts Ingredients
Red or Pink Mike & Ikes
White Melting Chips
Edible Easter Grass or toasted coconut died green
Powdered Sugar Mini Donuts
Mini Chocolate Chips
How to make Easter Bunny Donuts
Start out by flattening the starbursts – you will need 1 starburst for every 3 donuts, and stretching them so they are a rectangle. Then cut each starburst into 4 equal pieces. Then cut each piece in half to make the pink inner part of the ears. Using kitchen scissors cut each marshmallow in to rectangles so you have bunny ears. You will need 1 marshmallow for every 3 donuts you are making. Then cut each mini marshmallow in half to form the bunny cheeks. (you will need 1 mini marshmallow for every bunny you are making). Melt the white chocolate until it is smooth.(you will need 1/4 cup white chocolate chips for every 3 donuts). Place 1 red Mike and Ike in the middle of the donut. Use the white chocolate to glue 2 pieces of easter grass (or coconut which ever you are using) under nose to make whiskers. Then “Glue” cheeks under nose and on top of whiskers and the mini chocolate chips (pointy side down) as the eyes. Take your pieces of starbursts that you cut and put them with the sticky side of the marshmallow and then dip the ends in to the melted chocolate and position as ears at the top of the donut. Let the chocolate set and Enjoy!
Join the newsletter
Subscribe to get our latest content by email.
This post may contain affiliate links. Please read my disclosure policy here