When you are a busy mom of two toddlers who will not slow down sometimes you just need a quick and simple meal to throw together. But you do not want it to be something that is not up to par with what you normally make and what your family enjoys eating. This One Pan Baked Chicken and Veggies Dinner is great for a quick meal and you can even prep it ahead of time so when you need to make it you can just put it in the oven when it is time to make dinner.
One thing that is great about this recipe is you can also change out the potatoes, if you want sweet potatoes, yellow potatoes ect you can change out the potatoes in this One Pan Baked Chicken and Veggies Dinner to the ones your family enjoys. What is also great is that you will only use 1 pan when cooking it, if you want to skip cutting the chicken into bite sized pieces you can, I just find that it cooks quicker and then I don’t have hungry people waiting for me to cut it for them when I precut the chicken.
One Pan Baked Chicken and Veggies Dinner
One Pan Baked Chicken and Veggies Dinner Ingredients
- 3 cups fresh or frozen green beans
- 3 cups red potatoes, quartered
- 4 boneless skinless chicken breasts, large diced
- 3/4 stick butter, cut into pieces
- 2 Italian dressing seasoning packets
One Pan Baked Chicken and Veggies Dinner Directions
One Pan Baked Chicken and Veggies Dinner
Ingredients
- 3 cups fresh or frozen green beans
- 3 cups red potatoes quartered
- 4 boneless skinless chicken breasts large diced
- 3/4 stick butter cut into pieces
- 2 Italian dressing seasoning packets
Instructions
- Preheat oven to 350 degrees.
- Line one side of the pan with green beans.
- Line opposite side of pan with the potatoes.
- Put the chicken down the middle of the baking dish.
- Layout the butter over the tops of the chicken, potatoes and green beans.
- Sprinkle the Italian dressing over the entire pan.
- Cover with foil. Bake 1 hour or until the chicken reaches 160 degrees.
This one pan-baked chicken and veggies dinner is a perfect way to make an all in one meal that the whole family will love. Kids will love the flavorful chicken and potatoes, and you may even be able to get them to eat their green beans!
Yvette says
I made this today with chunked russet potatoes and sweet potatoes and carrots, frozen green beans, and boneless/skinless chicken thighs cut up. It was so good! My kids thought so too!
Stephanie says
I’m glad your kids loved it, that’s always the hard part.