This one pan-baked chicken and potatoes dinner is a perfect way to make an all in one meal that the whole family will love. Kids will love the flavorful chicken and potatoes, and you may even be able to get them to eat their green beans! This oven baked chicken and potatoes recipe will quickly make it to your family meal planning with how easy it is to make!
One Pan Chicken and Potatoes
This One Pan Baked Chicken and Veggies Dinner is great for a quick meal and you can even prep it ahead of time so when you need to make it you can just put it in the oven when it is time to make dinner.
When you are a busy mom who doesn’t have time to slow down sometimes you just need a quick and simple meal to throw together. But you do not want it to be something that is not up to par with what you normally make and what your family enjoys eating.
My house does not function well on the typical quick to make dinners. I wish I could make things like chicken nuggets and a veggie and have a happy house but since I can’t I find other ways to make quick and easy meals. This sheet pan chicken and potatoes recipe is perfect. It is so easy to make and the longest part is waiting for dinner to be done cooking!
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- Slow Cooker Garlic Ginger Chicken
- The Best Chicken Salad Sandwich
- Ranch Chicken Strips
One Pan Chicken and Potatoes Variations
When you are making this oven baked chicken and potatoes recipe there are quite a few things that you can do to change things up and give the meal a different flavor when you are making it often. Because it is so easy I tend to make it often and change things up but still keeping how easy it is to make.
Changes up the potatoes. One thing that is great about this recipe is you can also change out the potatoes, if you want sweet potatoes, yellow potatoes ect. you can change out the potatoes in this One Pan Baked Chicken and Veggies Dinner to the ones your family enjoys.
Change up the veggies. If you are looking for other vegetables to use carrots, spinach, asparagus, broccoli, cauliflower, green beans, carrots, radishes and zucchini are great options when you want to change things up.
My whole family loves it when I make this into a baked chicken and potatoes and carrots dinner. You can use baby carrots or regular carrots, that depends on what your family prefers.
What is also great is that you will only use 1 pan when cooking it, if you want to skip cutting the chicken into bite sized pieces you can, I just find that it cooks quicker and then I don’t have hungry people waiting for me to cut it for them when I precut the chicken.
What to serve with Chicken and Potatoes
Thee great thing about this one pan chicken meal is that the protein and the veggies are cooked at the same time and on one pan. If you want to you can serve other sides like rice, pasta with noodles or a salad. If you are looking for some easy side dish recipes check out some of our favorites!
- Garlic Rice
- Parmesan Rice
- Oven Baked Rice
- Caesar Salad
- BLT Salad
- Strawberry Spinach Salad
- Crispy chicken, cranberry and apple salad
- Olive Garden Salad
One Pan Chicken and Veggies Ingredients
- 3 cups fresh or frozen green beans
- 3 cups red potatoes, quartered
- 4 boneless skinless chicken breasts, large diced
- 3/4 stick butter, cut into pieces
- 2 Italian dressing seasoning packets
How to Make One Pan Chicken and Veggies
Preheat oven to 350 degrees.
Line one side of the pan with green beans.
Line opposite side of pan with the potatoes.
Put the chicken down the middle of the baking dish.
Layout the butter over the tops of the chicken, potatoes and green beans.
Sprinkle the Italian dressing over the entire pan.
Cover with foil.
Bake 1 hour or until the chicken reaches 160 degrees.
Easy One Dish Recipes
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One Pan Baked Chicken and Veggies Dinner
Ingredients
- 3 cups fresh or frozen green beans
- 3 cups red potatoes quartered
- 4 boneless skinless chicken breasts large diced
- 3/4 stick butter cut into pieces
- 2 Italian dressing seasoning packets
Instructions
- Preheat oven to 350 degrees.
- Line one side of the pan with green beans.
- Line opposite side of pan with the potatoes.
- Put the chicken down the middle of the baking dish.
- Layout the butter over the tops of the chicken, potatoes and green beans.
- Sprinkle the Italian dressing over the entire pan.
- Cover with foil. Bake 1 hour or until the chicken reaches 160 degrees.
Yvette says
I made this today with chunked russet potatoes and sweet potatoes and carrots, frozen green beans, and boneless/skinless chicken thighs cut up. It was so good! My kids thought so too!
Stephanie says
I’m glad your kids loved it, that’s always the hard part.