Chocolate Cake Mix Cookie Bars are an easy to make cookie bar recipe that has a rich chocolate flavor and loaded with chocolate chips. This 4 ingredient cookie bars recipe is the perfect easy dessert. Everyone will love this easy dessert recipe that has just 5 minutes of prep work needed!
Chocolate Cake Mix Cookie Bars
I love easy desserts and if you are looking for a super easy one, then you are going to love this 4 ingredient cookie bars recipe. Chocolate cake mix, eggs, butter, and chocolate chips are all you need to make this cookie bar recipe. If you are needing an easy dessert recipe for a bake sale or a get together you can get this one prepped in under 5 minutes and into the oven! It is that easy!
We all love easy desserts, it is the best way to make dessert. Quick bake time is the second best thing when it comes to dessert and this dessert recipe has them both!
I love super easy desserts and there might not be a dessert that is easier then this one and you probably already have all of the ingredients you need in the pantry. This cake mix cookie bars recipe is the perfect last minute dessert recipe to whip up.
I love cake mix but not for the reason most people do. Yes, it is great for whipping up a cake but I love using boxed cake mix recipes for other things beyond making a cake. There are so many easy recipes that you can make with a box of cake mix that makes perfect desserts! If you are looking for more easy recipes that use a cake mix, check out some of our faavorites.
Cake Mix Recipes
- Boxed cake hack
- Chocolate Cake mix Cookies
- Red velvet Cake mix Cookies
- Funfetti Cake Mix Cookie Sandwiches
Variations of this recipe
Change up the cake mix. I used chocolate cake mix but you can use vanilla cake if you want to make vanilla cake mix cookie bars.
Change up the chocolate. I like using white chocolate chips but you can use semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, M&Ms, chopped up candy bars, butterscotch chips, and Reese’s pieces are great ways to change things up.
Make the Bars thicker or thinner. Depending on how thick you like the cookie bars you can use an 8×8 baking pan for thicker cookie bars or a 9×13 pan for thinner cookie bars.
How to Serve
You can serve these Chocolate Cake Mix Cookie Bars alone. I like them best when they are slightly warmed up. These cake mix cookie bars are also amazing warmed up and topped with a scoop of vanilla ice cream and a drizzle of homemade hot fudge.
How to Store Cake Mix Cookie Bars
Most of the time when I make these there are not leftovers, if there are leftovers in your house you can easily store them. Allow the bars to cool completely, cut them into bars and then store them in an air-tight container or a zip close bag.
Chocolate Cake Mix Cookie Bars Ingredients
- Boxed Chocolate Cake Mix
- Large Eggs
- Butter, Melted
- Vanilla Extract
- White Chocolate Chips
- milk chocolate chips
How to Make Chocolate Cake Mix Cookie Bars
Preheat the oven to 350°F. Spray a baking pan with nonstick cooking spray.
In a large bowl mix eggs, melted butter, and vanilla extract until well combined.
Add the cake mix in little by little and mix till everything is combined well.
Fold in the chocolate chips.
Spread the batter into the pan. The batter will be very thick, so press down evenly into the pan using a rubber spatula.
Bake in a preheated oven for 20-25 minutes, until you see golden brown color around the edges.
Allow the bars to cool completely before cutting.
Easy Dessert Recipes
- Pecan Pie Dessert Bars
- Cheesecake Bars
- M&M Rice Krispie Treats
- Chocolate truffles
- M&M Chocolate Chip Cookies
Chocolate Cake Mix Cookie Bars
- 1 Box Chocolate Cake Mix
- 1/2 cup Butter
- 2 Large Eggs Melted
- 1 Teaspoon Vanilla Extract
- 1 cup White Chocolate Chips
- 1 cup milk chocolate chips
- Preheat the oven to 350°F. Spray and 9×13 pan with nonstick cooking spray.
- In a large bowl mix eggs, melted butter, and vanilla extract until well combined.
- Add the cake mix in little by little and mix till everything is combined well.
- Fold in the white chocolate chips.
- Spread the batter into the pan (batter will be very thick, so press down evenly into the pan using a spatula, or your hands.)
- Bake in a preheated oven for 20-25 minutes, until you see golden brown color around the edges.
- Allow the bars to cool completely before cutting.