Korean BBQ Grilled Wings

Korean BBQ Grilled Wings

For the fourth of July we decided to throw a last minute BBQ and instead of going to the store to pick them up I went digging trough my deep freezer. I found a pack of chicken wings. I thought these would go great on the grill but I didn’t want the normal buffalo style wings because being pregnant I cant stand that style right now. I wanted something with a nice Korean twist and these Korean BBQ Grilled Wings are so yummy!

Korean BBQ Grilled Wings Ingredients

• 12 chicken wings, cut into the two different sections
• 2 Tbsp vegetable oil
• 3 Tbsp fresh ginger, grated
• 1/4 cup chicken stock
• 1/4 cup rice wine vinegar
• 2 Tbsp sesame oil
• 1/4 cup honey
• 1/2 cup soy sauce
• 1/4 cup chili garlic sauce

Korean BBQ Grilled Wings Directions

In a sauce pan heat over medium high heat sauté the oil and ginger for 3 minutes. Add the chicken stock, vinegar, sesame oil, honey, soy sauce, and chili garlic sauce to the pan. Simmer for 10- 15 minutes, until desired consistency. Grill wings according to package directions. During the last 5 minutes of grilling, baste wings with sauce, turning frequently.