Do you love grilled wings? Then you are going to love these easy to make Korean BBQ Chicken Wings! Learn how to make Korean barbecue wings at home and skip the take out. Made on the grill, these korean barbecue wings offer so much to love, rich savory flavor that combines two of your favorite flavors: Korean and barbecue sauce.
Korean BBQ Wings
When you want to have chicken wings, but want something that is a bit different than the traditional grilled wings, this korean barbecue wings recipe is a fantastic choice. These grilled barbecue wings with a Korean twist give the best flavor to wings. Use this recipe to make great flavorful wings for any occasion, whether it is for a simple weeknight dinner or for a last minute BBQ. These grilled wings are one of our favorite wings recipes!
Easy Chicken Wings Recipes
What do Korean wings taste like?
Korean flavors, when it comes to wings or BBQ, has a very distinctive flavor. It brings together a lot of flavors that are bold and simply delicious. The flavor is a little bi sweet, with a hint of spiciness, as well as tangy and savory. The sauce comes together easily and can be made while the wings are cooking. The best part, there are no crazy ingredients. These are all things you most likely have in the house or can easily bought at the grocery store.
What temperature do you grill chicken wings at?
You want to grill your chicken wings at 400 degrees.
How long do you cook the grilled chicken wings for?
After about 20 minutes, flip them over and continue cooking until they are completely cooked through. They will be charred on one side and golden brown on the other if done correctly! You can also tell that they’re ready when juices run clear because a lot of moisture has been evaporated from inside the thigh meat.
How to Store Korean BBQ Wings
It is important that you keep these wings in the refrigerator. It is best to use an airtight container or use a freezer bag. If you are storing these wings on a plate or in a bowl that does not have a fitted lid, make sure to wrap it well with plastic wrap.
Before placing the wings in the refrigerator, make sure they have cooled. once the wings are at room temperature, you can move them to the container that you are using and place them in the refrigerator.
Can They Be Frozen
I love when I can cook once and eat twice. It is perfect for our busy lifestyle. These wings are perfect as a freezer meal. After the wings have cooled, I can take some and leave them in the refrigerator for leftovers and the other portion I can store in the freezer.
These wings will need to be stored in a freezer bag or wrapped well in plastic in order to be protected. I like to freeze the wings on a plate first this way the frozen wings do not stick together. Once the wings are frozen, I move them to a freezer bag.
When we are ready to use the wings, I reheat them in the oven, fro frozen, in order to have a fast and simple dinner or snack.
How Long Do Wings Last
These wings tend to disappear quickly. If you are lucky enough to have leftovers, you will want to make sure you eat them before they go bad. When stored properly, these wings will last for up to three to four days. If you are storing these wings in the freezer, they will last for up to 6 months well wrapped well to prevent freezer burn.
Can I Make These in the Oven
You can absolutely make these wings in the oven. Since you are cooking the wings themselves according to the packaging, you can cook them in the oven with no changes to the recipe. Bake the wings and when there is 5 minutes left in the baking time, apply the homemade Korean BBQ sauce to the wings. Be sure to baste both sides of the wings.
Do These Wings Have to Marinate
That is one of the best things about these Korean BBQ Wings. It does not need to marinade. They are great for those last minute ideas. Because these wings do not need to be marinaded, it means, if you are like me, and do not always think ahead on those busy afternoons, you can defrost and grill these wings in no time.
What to Serve with these Wings
These wings can go with some many delicious recipes. These wings are perfect for a last minute BBQ or for a simple weeknight dinner. These wings are also great to serve to guests. Some of my favorite side dishes to serve with these BBQ wings are
- Easy Garlic rice or Easy Fried Rice Recipe
- Creamy Tahini Pasta Salad
- Delicious Easy Macaroni Salad
- Easy Oven Roasted Carrots
- Grilled Green Beans with Bacon
Korean BBQ Grilled Wings Ingredients
- Full chicken wings, cut into the two different sections
- vegetable oil
- fresh ginger, grated
- chicken stock
- rice wine vinegar
- sesame oil
- honey
- soy sauce
- chili garlic sauce
Korean BBQ Grilled Wings Directions
In a sauce pan heat over medium high heat sauté the oil and ginger for 3 minutes.
Add the chicken stock, vinegar, sesame oil, honey, soy sauce, and chili garlic sauce to the pan.
Simmer for 10-15 minutes, until desired consistency.
Grill chicken wings at 400°F for 20 minutes.
During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
Easy Chicken Recipes
- Chicken Enchiladas recipe
- Slow Cooker Chicken tacos
- Buffalo Chicken Nachos
- Creamy Chicken Pasta
- Chicken Caesar Salad
Korean BBQ Grilled Wings
Tools
- 12 chicken wings cut into the two different sections – for a total of 24 chicken wing pieces
- 2 Tbsp vegetable oil
- 3 Tbsp fresh ginger grated
- 1/4 cup chicken stock
- 1/4 cup rice wine vinegar
- 2 Tbsp sesame oil
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
Instructions
- In a sauce pan heat over medium high heat sauté the oil and ginger for 3 minutes.
- Add the chicken stock, vinegar, sesame oil, honey, soy sauce, and chili garlic sauce to the pan.
- Simmer for 10- 15 minutes, until desired consistency.
- Grill chicken wings at 400°F for 20 minutes.
- During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
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