Korean BBQ Grilled Wings
For the fourth of July we decided to throw a last minute BBQ and instead of going to the store to pick them up I went digging trough my deep freezer. I found a pack of chicken wings. I thought these would go great on the grill but I didn’t want the normal buffalo style wings because being pregnant I cant stand that style right now. I wanted something with a nice Korean twist and these Korean BBQ Grilled Wings are so yummy!
Korean BBQ Grilled Wings Ingredients
- 12 chicken wings, cut into the two different sections
- 2 Tbsp vegetable oil
- 3 Tbsp fresh ginger, grated
- 1/4 cup chicken stock
- 1/4 cup rice wine vinegar
- 2 Tbsp sesame oil
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
Korean BBQ Grilled Wings Directions
In a sauce pan heat over medium high heat sauté the oil and ginger for 3 minutes. Add the chicken stock, vinegar, sesame oil, honey, soy sauce, and chili garlic sauce to the pan. Simmer for 10- 15 minutes, until desired consistency. Grill wings according to package directions. During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
Korean BBQ Grilled Wings
Print RecipeIngredients
- 12 chicken wings cut into the two different sections
- 2 Tbsp vegetable oil
- 3 Tbsp fresh ginger grated
- 1/4 cup chicken stock
- 1/4 cup rice wine vinegar
- 2 Tbsp sesame oil
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
Instructions
- In a sauce pan heat over medium high heat sauté the oil and ginger for 3 minutes. Add the chicken stock, vinegar, sesame oil, honey, soy sauce, and chili garlic sauce to the pan. Simmer for 10- 15 minutes, until desired consistency. Grill wings according to package directions. During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
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