Pecan Pie Oatmeal

Pecan Pie Oatmeal is an easy to make homemade oatmeal recipe. This homemade oatmeal recipe is made on the stove and is done in 10 minutes. If you love pecan pie then you are going to love this easy oatmeal recipe.

Pecan Pie Oatmeal

If you are looking for an amazing homemade oatmeal recipe then you are going to love this pecan pie oatmeal. This homemade oatmeal made with pecans, old fashion oats and the perfect spices makes for an awesome breakfast. This oatmeal with pecans totally reminds me of pecan pie, hence the name of this homemade oatmeal recipe.

Homemade oatmeal is a great quick and easy go to breakfast recipe in our house that I know will help my kids stay full for their day head. It also helps that they love oatmeal. However my kids do not like the oatmeal packets, they tell me they are to sweet, so we made our own easy oatmeal at home.

If you’ve never made oatmeal from scratch once you learn the basics of making oatmeal at home you will never need to buy those silly packets that are full of sugar again. Learning how to make oatmeal on the stove is easy and you are able to change it out and add things to your personal taste, homemade oatmeal is the perfect breakfast any time of year!

Easy Oatmeal Recipes

• Apple Pie Oatmeal
• Peach Overnight Oats
• Maple overnight Oats
• Blueberry Overnight Oats
• Pecan Pie Oatmeal

Tip for Making Homemade Oatmeal

Keep Stirring. Make sure you keep stirring the oatmeal to prevent it from sticking to the bottom and burning.

Use Old Fashioned Oats. You are going to want to have old fashion oats on hand to make this recipe. I like to buy a big bag of them so I can make all the oatmeal that I want to. My favorite brand to use is Bob’s Red Mill Old Fashioned Regular Rolled Oats, you can use your favorite but I find the Bob’s Red Mill brand the favorite of mine. I buy the box on Amazon that has 4 of the BIG bags in it and it lasts us for quite a while.

Use Real Maple Syrup. You do not want to use the fake stuff, you want the real maple syrup flavor and it taste much better with the real stuff.

Use your preferred milk. While milk is optional when you are serving it, You can use whole milk, 2% milk, 1% milk, almond milk, or coconut milk. If you like a thicker oatmeal you can skip the milk at the end.

Keep the liquid to oats ratio. For every cup of old fashioned oats you need 2 cups of liquid.

How to Serve Homemade Oatmeal

After the oatmeal is done cooking I put it into bowls and add a little bit of milk. This is optional and you can add more milk if you like your oatmeal thinner.

You can serve it with a splash of milk and and extra drizzle of syrup if you would like.

Pecan Pie Oatmeal Ingredients

• 1 cup old fashion oats
• 1 cup water
• 1 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 maple syrup

Pecan Pie Oatmeal Directions

Combine the oats, water, milk, cinnamon, nutmeg, sugar and vanilla in a medium sauce pan.

Bring it to a boil over medium high heat. Let it cook until almost all the liquid has been absorbed, about 10 minutes.

Remove from the heat and stir in the pecans and maple syrup.

Looking for more Pecan Recipes? Check these out! 

• Pecan Sticky Buns
• Pecan Pie Waffles
• Pecan Granola
• Caramel Chocolate Pecan Cupcakes
• Candied Pecans

Pecan Pie Oatmeal

Created by Lauren

4.80 from 5 votes

Prep Time 2 mins

Cook Time 10 mins

Print Recipe Pin Recipe Rate Recipe

Pecan Pie Oatmeal is an easy to make homemade oatmeal recipe. This homemade oatmeal recipe is made on the stove and is done in 10 minutes.

Tools

• 1 cup old fashion oats
• 1 cup water
• 1 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

Instructions

• Combine the oats, water, milk, cinnamon, nutmeg, sugar and vanilla in a medium sauce pan.
• Bring it to a boil over medium high heat. Let it cook until almost all the liquid has been absorbed, about 10 minutes.
• Remove from the heat and stir in the pecans and maple syrup.

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