Rich Black Bean Banana Double Dark Chocolate Brownies
Rich Black Bean Banana Double Dark Chocolate Brownies Ingredients
- ¾ cup canned black beans rinsed
- ¼ cup olive oil
- ¼ cup unsweetened apple sauce
- 1 banana
- 1/3 cup brown sugar
- 1 teaspoon white sugar
- 2 x 1 ounce squares unsweetened chocolate
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- 1 egg 1/3 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 60% cocoa baking chips
Rich Black Bean Banana Double Dark Chocolate Brownies Directions
Place a pan over medium heat and add the ¼ cup oil. Add the banana and cook until golden in color. Add the unsweetened chocolate and melt. Remove from heat. Place the black beans into a food processor fitted with a blade. Process the beans until smooth. Add the applesauce, banana and chocolate mixture, brown sugar, white sugar, instant coffee, vanilla extract, and egg. Process a few more seconds to combine. In a bowl combine the flour, baking powder, and salt. Stir in the wet mixture from the food processor to combine. Stir in chips. Bake in a 8 X 8 baking pan at 350 F for 40 minutes or until a toothpick inserted comes out clean.
Ingredients
- ¾ cup canned black beans rinsed
- ¼ cup olive oil
- ¼ cup unsweetened apple sauce
- 1 banana
- 1/3 cup brown sugar
- 1 teaspoon white sugar
- 2 x 1 ounce squares unsweetened chocolate
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- 1 egg 1/3 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 60% cocoa baking chips
Instructions
- Place a pan over medium heat and add the ¼ cup oil. Add the banana and cook until golden in color. Add the unsweetened chocolate and melt. Remove from heat. Place the black beans into a food processor fitted with a blade. Process the beans until smooth. Add the applesauce, banana and chocolate mixture, brown sugar, white sugar, instant coffee, vanilla extract, and egg. Process a few more seconds to combine. In a bowl combine the flour, baking powder, and salt. Stir in the wet mixture from the food processor to combine. Stir in chips. Bake in a 8 X 8 baking pan at 350 F for 40 minutes or until a toothpick inserted comes out clean.
Adapted from here
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