I have the biggest chocolate craving now that I’m pregnant. I seem to be in the kitchen ever other day try out some new chocolate cookie or cake recipe. Well today I could decide between cookies and brownies…. so I thought why not combine both together. They are so yummy its like having the corner piece of brownie in every bite!
Get tasty recipes daily when you join us on our facebook page here!
Brownie Cookies Ingredients
- 1/2 cup unsalted butter
- 12 oz semi sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
Brownie Cookies Directions
Add the butter and semi-sweet chocolate chips to a medium saucepan and melt over medium heat, stirring frequently. Remove from heat and allow to rest until cool for 10 – 15 minutes. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt and set aside. In the bowl of a mixer, whip together the light-brown sugar, granulated sugar, eggs and vanilla on medium-high speed until pale and fluffy, about 1 minute. Using a rubber spatula stir in melted chocolate mixture. Working in 3 separate batches, add 1/3 of the flour mixture and fold just until combined. Chill dough about 45 minutes. Preheating oven to 325 degrees during the last 10 minutes of chilling. Scoop a tablespoon of the dough out and shape into balls. Place onto Silpat or parchment paper lined baking sheets, spacing them 2 inches apart. Bake in preheated oven 12 – 13 minutes, then remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.