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I have the biggest chocolate craving now that I’m pregnant. I seem to be in the kitchen ever other day try out some new chocolate cookie or cake recipe. Well today I could decide between cookies and brownies…. so I thought why not combine both together. They are so yummy its like having the corner piece of brownie in every bite!

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Brownie Cookies

Brownie Cookies Ingredients

• 1/2 cup unsalted butter
• 12 oz semi sweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract

Brownie Cookies Directions

Add the butter and semi-sweet chocolate chips to a medium saucepan and melt over medium heat, stirring frequently. Remove from heat and allow to rest until cool for 10 – 15 minutes. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt and set aside. In the bowl of a mixer, whip together the light-brown sugar, granulated sugar, eggs and vanilla on medium-high speed until pale and fluffy, about 1 minute. Using a rubber spatula stir in melted chocolate mixture. Working in 3 separate batches, add 1/3 of the flour mixture and fold just until combined. Chill dough about 45 minutes. Preheating oven to 325 degrees during the last 10 minutes of chilling. Scoop a tablespoon of the dough out and shape into balls. Place onto Silpat or parchment paper lined baking sheets, spacing them 2 inches apart. Bake in preheated oven 12 – 13 minutes, then remove from oven and allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely.

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