Chocolate Chip Cookie Dough Frosting Recipe

This is by far one of my favorite cupcake frosting recipes! The Chocolate Chip Cookie Dough Frosting Recipe is AMAZING! You can totally eat it by itself! However I try not to because it tastes amazing on top of cupcakes!

You can also use this Cookie dough frosting as filling for cakes too! It goes amazing with chocolate cake, and vanilla buttercream frosting.

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You can use this amazing cupcake frosting recipe with this chocolate chip cupcakes Recipe, chocolate cupcakes recipe or bakery style vanilla cupcakes recipe and it will be amazing!

Chocolate Chip Cookie Dough Frosting Recipe

Chocolate Chip Cookie Dough Frosting Recipe Ingredients

• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 3 tablespoons milk
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups flour
• 1 1/2 cups chocolate chips

Chocolate Chip Cookie Dough Frosting Directions

• Combine the butter, sugar and brown sugar together in the bowl of your mixer. Cream them together on medium speed until light and fluffy, about 5 minutes.
• Add in the milk and vanilla until combined.
• Turn the speed down to low and carefully add in the flour mixture just until it’s combined.
• Stir in the chocolate chips.
• With a 1/4 cup scoop, scoop the dough into the top of each cupcake.

Love cupcakes? Check these out and don’t miss this awesome list of cupcake frosting recipes!

• Chocolate Covered Cherry Cupcakes
• Chocolate Covered Strawberry Cupcakes
• Peanut Butter And Jelly Cupcakes
• Pink Lemonade Cupcakes

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Chocolate Chip Cupcakes with Cookie Dough Frosting Recipe

MidgetMomma

Ingredients

• 3/4 cup butter softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 3 tablespoons milk
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups flour
• 1 1/2 cups chocolate chips

Instructions

1. Combine the butter, sugar and brown sugar together in the bowl of your mixer. Cream them together on medium speed until light and fluffy, about 5 minutes.
2. Add in the milk and vanilla until combined.
3. Turn the speed down to low and carefully add in the flour mixture just until it’s combined.
4. Stir in the chocolate chips.
5. With a 1/4 cup scoop, scoop the dough into the top of each cupcake.