Keto Whipped cream is super easy to make and it is the perfect topping for Keto pies, keto desserts and of course Keto hot chocolate! With just 3 ingredients this keto whipped cream can be whipped up in just a few minutes!
Keto Whipped Cream
To make Keto whipped cream all you need is heavy cream, liquid stevia and vanilla extract. Personally I like to use homemade vanilla, but the store bought will work as well. If you are not a fan of pyure stevia, then you can also use your favorite brand of liquid Stevia or liquid monkfruit also works well.
I love my KitchenAid Mixer, it makes making homemade Whipped cream super simple! If you do not have a KitchenAid Mixer, I highly suggest adding one to your kitchen! You can also use a handmixer to make whipped cream, but I will admit, I don’t like having to hold the bowl when making it, so I always just use my KitchenAid.
I like to make a batch of whipped cream and then store it in the fridge. I use a rubbermaid container and then just put it in the fridge to keep it cold. Then I just scoop some out of the container as I need it.
How to Make Keto Whipped Cream
Keto Whipped Cream
- Pour the heavy cream and stevia into the bowl of your mixer.
- With the whisk attachment mix the cream mixture on high until soft peaks are formed.
- Reduce the speed to low and stir in the vanilla just until its combined.
5 Weight Watchers SmartPoints per serving on the Freestyle Program
Tasty recipes to use with Keto Whipped Cream!
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