1 bag of Pepperidge Farm Herb Seasoned Stuffing
1 Stick of butter
2 Cups Apple Cider
1 large apple, chopped
1 pkg of maple breakfast sausage links, boiled and sliced
Melt a stick of butter in a stock pot.
Set burner heat to low and Add the stuffing mix and the apple cider; mix until well moistened.
Add the chopped apple, celery flakes or chopped celery, onion flakes or chopped onion, sausage and (This is VERY important) a couple dashes of poultry seasoning.
Mix well and stuff into your turkey, chicken, pork chops…whatever! You can also put it into a casserole dish and bake at 350 until heated all the way through.
Alot of times I have to double this recipe and stuff what I can into the bird and bake the rest alone. If you do this, mix the left over with the stuffing from the bird before serving…it’ll be a lot more moist that way!