This Strawberry Skillet bread makes an amazing breakfast or snack bread! Whenever I have left over strawberries, this strawberry skillet bread is my go to recipe to use them up!
Strawberry Skillet Bread
Strawberry Bread
Strawberry bread made in a skillet is my go to recipe when I see a container of strawberries getting to the point where they are not bad, but they are not perfect anymore to eat by themselves. This happens with a bunch of kids in the house, they go in the fridge push back a container and then I find them right at the point where I need them for this easy strawberry bread recipe.
There is an argument in my house on whether we should call this strawberry skillet bread, strawberry skillet cake or strawberry muffin bread because the kids tell me it tastes just like a muffin. I will leave what you call it up to you, however I am sure it will be a recipe that is loved by all in your house.
Looking for more Strawberry Recipes? Check these out!
- Strawberry Dessert Salsa
- Blueberry Strawberry Trifle
- Strawberry Cupcakes
- Chocolate Covered Strawberry French Toast
- Strawberry Cheesecake Bars
Skillet Bread Variations
The great thing about this strawberry skillet bread is that you can change out the strawberries using the same amount with different berries and it will work perfectly. You can change it out to be Blackberry Skillet bread, Blueberry skillet bread, or raspberry skillet bread with no changes other then the type of berry you are using.
Can I just dump everything together and mix it when making this recipe?
No, you need to alternate adding the dry ingredients with the milk to give it the right texture for your finished product.
What if I don’t have an Iron Skillet?
If you do not have an iron skillet then you can make this recipe in a baking dish or any 12 inch skillet. However you need to make sure that it is a 9 inch round baking dish and at least 2 inches deep. If you are not using an iron skillet then you will not have to preheat the skillet in the oven.
Strawberry Skillet Bread Ingredients
- 1 cup white sugar
- 2 eggs
- 1 Tbsp Vanilla Extract
- 2 Cups All-purpose Flour
- 1/2 Cup Salted Butter
- 2 tsp Baking Powder
- 1 Cup Milk
- 2 Cup Sliced Strawberries
Strawberry Skillet Bread Directions
Place your skillet into your oven and preheat your oven to 350 degrees.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla, and butter until well combined.
Combine the flour and baking powder in a small bowl.
Add the flour mixture a little at a time to the butter mixture, alternating with the milk.
Fold in the berries.
Remove the skillet from the oven and spray with a nonstick spray.
Pour your batter into the hot pan.
Bake for 50 – 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
Looking for more bread recipes? Check these out!
- Moist Banana Bread Recipe
- Zucchini Bread
- Bacon and Cheese Monkey Bread
- Moist Blueberry Bread
- The Best Banana Bread
- Pumpkin Banana Bread
- Strawberry Skillet Bread
- Banana Apple Bread
Strawberry Skillet bread
Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Milk
- 2 Cups All-purpose Flour
- 2 tsp Baking Powder
- 2 Cup Sliced Strawberries
Instructions
- Place your skillet into your oven and preheat your oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and butter until well combined.
- Combine the flour and baking powder in a small bowl.
- Add the flour mixture a little at a time to the butter mixture, alternating with the milk.
- Fold in the berries.
- Remove the skillet from the oven and spray with a nonstick spray.
- Pour your batter into the hot pan.
- Bake for 50 - 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.
Nutrition
8 Servings – 15 Weight Watchers SmartPoints on the Freestyle program
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This looks great – and so easy!
Do you think any shallow ovenproof dish would work for this? I don’t have a metal skillet, but do have pyrex!
Yes it would work in a pyrex, you will not need to preheat the pan.
What size skillet?
I used a 12 inch skillet.
I think step 3 should be to mix milk with other ingredients, should it not.
No, you need to alternate adding the dry ingredients with the milk to give it the right texture for your finished product.