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Fourth of July is coming up so these Homemade M&M Cookies with Patriotic Colored M&Ms are just the start of some great patriotic ideas. I am craving sweet things and cookies where on the top of my list today! I wanted to figure out a way to have a great cookie for fourth of July. I had a bag of valentines day M&M’s left over so I picked out the red and white M&M’s. If you don’t have M&M’s laying around from valentines day they now sell bags of just the white and red M&M’s. These cookies are nice and chewy! Also make sure you add the Red White and Blue Oreos, Fresh Fruit Layered Slushie Drink and Watermelon Stars And Blueberries Fruit Salad that are all easy to make recipes and perfect for 4th of July Celebrations!

Homemade M&M Cookies

Homemade M&M Cookies Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoons baking soda
• 1 teaspoon cornstarch
• 3/4 cup (1.5 sticks) salted butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 egg, at room temperature
• 1 egg yolk, at room temperature
• 2 teaspoons vanilla extract
• 1 cup red and white M&Ms
• 3 tablespoons blue sprinkles

Homemade M&M Cookies Directions

Preheat oven to 325F degrees. Mix the flour, baking soda, and cornstarch in a bowl and set aside. With your mixer, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms. Fold in the M&Ms and sprinkles. Do not over mix the dough at any point in this process. Chill dough for at least 30 minutes in the refrigerator. Drop by tablespoonful’s onto ungreased baking sheet. Press a few more M&Ms onto the tops for decoration. Bake for 10-12 minutes or until edges are slightly browned. The centers should appear very soft and puffy. Let cool.

Patriotic M&M Cookies

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Author Stephanie

Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoons baking soda
• 1 teaspoon cornstarch
• 3/4 cup 1.5 sticks salted butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 egg at room temperature
• 1 egg yolk at room temperature
• 2 teaspoons vanilla extract
• 1 cup red and white M&Ms
• 3 tablespoons blue sprinkles

Instructions

• Preheat oven to 325F degrees. Mix the flour, baking soda, and cornstarch in a bowl and set aside. With your mixer, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms. Fold in the M&Ms and sprinkles. Do not over mix the dough at any point in this process. Chill dough for at least 30 minutes in the refrigerator. Drop by tablespoonful's onto ungreased baking sheet. Press a few more M&Ms onto the tops for decoration. Bake for 10-12 minutes or until edges are slightly browned. The centers should appear very soft and puffy. Let cool.

Course cookies

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