In my house, you can’t dress something up too much! This goes for literally anything and this Roasted Red Pepper & Mushroom Grilled Cheese on Sourdough Bread is no exception! It is always a HUGE hit when I make it. This Roasted Red Pepper & Mushroom Grilled Cheese on Sourdough Bread comes out like a panini! But you do not need the fancy panini maker!

Roasted Red Pepper Mushroom Grilled Cheese

Roasted Red Pepper Mushroom Grilled Cheese Ingredients:

• 2 Tbsp butter
• 1 pkg. sliced mushrooms
• 1 jar roasted red peppers
• salt and pepper to taste
• Cheese of choice (I would suggest provolone or swiss)
• 8 slices sliced sourdough bread
• mayonnaise

Roasted Red Pepper Mushroom Grilled Cheese Directions:

Heat the butter in a pan and add mushrooms and roasted red peppers. Sprinkle lightly with salt and pepper and saute on medium heat until mushrooms are soft and cooked all the way through, then set aside.

Spread mayo lightly on one side of the bread.

Assemble the sandwich in the pan: put a slice of bread in the pan, mayo side down, add 2 slices of cheese (more if you are a cheese fanatic!) and scoop some of the mushroom/red pepper mixture on top and then top with another slice of bread, mayo side up!

Heat over medium-low to medium heat until lightly browned on each side.

And that’s it! Simple and easy way to ‘fancy up’ your grilled cheese and have amazing flavors with this Roasted Red Pepper and Mushroom Grilled Cheese on Sourdough Bread Sandwich!

Ps.

Of course, this should be served with soup for optimal dipping! But instead of the usual tomato soup (which is good, but not quite fancy enough!) I would suggest some V8 Roasted Red Pepper soup, which gives a bit more of a flavor kick to your sandwiches!

Enjoy!

Roasted Red Pepper & Mushroom Grilled Cheese on Sourdough Bread

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Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4

Author MidgetMomma

Ingredients

• 2 Tbsp butter
• 1 pkg. sliced mushrooms
• 1 jar roasted red peppers
• Salt and pepper to taste
• Cheese of choice I would suggest provolone or swiss
• 8 slices sliced sourdough bread
• Mayonnaise

Instructions

• Heat the butter in a pan and add mushrooms and roasted red peppers. Sprinkle lightly with salt and pepper. Saute on medium heat until mushrooms are soft and cooked all the way through. Set aside.
• Spread mayo lightly on bread and assemble the sandwich: put a slice of bread in the pan, mayo side down, add about 2 slices of cheese (more if you are a cheese fanatic!) and scoop some of the mushroom/red pepper mixture on top and then top with another slice of bread, mayo side up!
• Heat over medium-low to medium heat until lightly browned on each side.
• And that's it! Simple and easy way to 'fancy up' grilled cheese! And of course, this should be served with soup for optimal dipping!

Course Main

Cuisine American

15 Weight Watchers SmartPoints on the Freestyle program.