Shrimp Scampi Spaghetti Squash

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Shrimp Scampi Spaghetti Squash. A low carb Shrimp Scampi made with spaghetti squash is the perfect healthier alternative to a shrimp scampi pasta dish, but it still has the buttery garlicy flavors we all love!

Shrimp Scampi Spaghetti Squash

There are so many spaghetti squash recipes that I love, and my newest love is this amazing Shrimp Scampi Spaghetti Squash! You can have an amazing shrimp scampi dinner in less then 30 minutes with this easy Shrimp Scampi Spaghetti Squash recipe!

Pasta has always been a main meal in our house and then as the kids started getting older I wanted them to have more veggies. I also started eating less pasta and more low carb foods since carbs are not always my friend and so I set out to recreate some of my favorite meals using spaghetti squash in place of noodles. My family still loves their pasta, but they also love it when I make spaghetti squash. The great thing about spaghetti squash is that it is so easy to change up the flavor and make it amazing.

Looking for more Spaghetti Squash Recipes? Check these out! 

• Chicken and Broccoli Alfredo Spaghetti Squash
• Buffalo Chicken Spaghetti Squash
• Chicken Pesto Spaghetti Squash
• Spaghetti Squash Lasagna
• Chicken Enchilada Spaghetti Squash

This is one of our favorite shrimp spaghetti squash recipes and we make it often because everyone clears their plates when I make it. This low carb Shrimp Scampi is the perfect healthier alternative to a shrimp scampi pasta dish, but it still has the buttery garlicy flavors we all love!

If you have never made spaghetti squash for your family then this is for sure a recipe that will be a great one to start with. The flavors are amazing and the shrimp pairs so well with spaghetti squash.

Spaghetti Squash and Shrimp

If you have never had spaghetti squash and shrimp you are missing out on an amazing flavor combination that you need to try!

No it is not the same as eating a bowl of pasta, there is not really an alternative to the flour and the eggs when you are using a veggie instead but that doesn’t mean you are missing out on anything.

In fact there are many times when I have told the kids shrimp scampi is on the menu they specifically ask for me Shrimp scampi with spaghetti squash instead of shrimp scampi with pasta.

Shrimp Scampi Spaghetti Squash Ingredients

• Spaghetti Squash
• olive oil
• butter
• garlic
• shrimp
• red pepper flakes
• white wine
• lemon zest
• lemon juice
• salt
• pepper
• parsley

How to Make Shrimp Scampi Spaghetti Squash

Cut the squash in half vertically.

Drizzle the flesh side of the squash with the oil, salt, and pepper. Place them cut side down on an aluminum foil lined sheet pan. Bake for 30 minutes, or until tender.

Remove the squash from the oven and gently break up the flesh into noodles. Place the spaghetti squash noodles into a large mixing bowl, set aside.

Heat butter and oil in a large skillet over medium heat. Stir in the garlic and cook for one minute until it starts to soften.Place the shrimp into the pan and cook until the shrimp have turned pink about 5 minutes.Deglaze the pan with the white wine and add in the lemon zest, lemon juice, salt, and pepper. Continue to cook for an additional 5 minutes.Stir in the parsley and pour the sauce over the spaghetti squash, stir to combine. Place the mixture back into the squashes shells and enjoy.

Looking for more shrimp recipes? Check these out! 

• Shrimp Alfredo Pasta
• Keto Fried Shrimp
• Shrimp Pasta recipe

Spaghetti Squash Shrimp Scampi

This low carb Spaghetti Squash Shrimp Scampi is the perfect healthier alternative to a shrimp scampi pasta dish, but it still has the buttery garlicy flavors we all love!

4.07 from 33 votes

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 2

Author MidgetMomma

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic minced
• 1 pound large shrimp about 16-20, peeled and deveined
• 1 pinch red pepper flakes
• 1/4 cup white wine
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• salt
• pepper
• 1 tablespoon parsley chopped
• 1 large spaghetti squash

Instructions

• Cut your squash in half vertically.
• Drizzle the flesh side of the squash with the oil, salt, and pepper. Place them cut side down on an aluminum foil lined sheet pan. Bake for 30 minutes, or until tender.
• Remove the squash from the oven and gently break up the flesh into noodles. Place the spaghetti squash noodles into a large mixing bowl, set aside.
• Heat butter and oil in a large skillet over medium heat. Stir in the garlic and cook for one minute until it starts to soften.
• Place the shrimp into the pan and cook until the shrimp have turned pink about 5 minutes.
• Deglaze the pan with the white wine and add in the lemon zest, lemon juice, salt, and pepper. Continue to cook for an additional 5 minutes.
• Stir in the parsley and pour the sauce over the spaghetti squash, stir to combine. Place the mixture back into the squashes shells and enjoy.

Nutrition

Calories: 430kcal | Carbohydrates: 5g | Protein: 47g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 601mg | Sodium: 1867mg | Potassium: 258mg | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 26.9mg | Calcium: 340mg | Iron: 5.1mg

Course Dinner, keto, low carb

Cuisine American

Keyword Spaghetti Squash Shrimp Scampi

8 Weight Watchers SmartPoints on the Freestyle Program

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