There is something that I can not go all fall without having and that is Pumpkin Spice Coffee Creamer. Seriously I think I might have to give up everything if I had to go with out it. The pumpkin Spice creamers in the dairy section of the grocery store are a no go for me, which is why I love this low carb dairy free pumpkin spice creamer.
Pumpkin Spice Coffee Creamer
Keto Coffee Creamer
This pumpkin spice cream is super tasty keto coffee creamer. This keto coffee creamer is also a dairy free creamer that is perfect for those who can not have dairy!
When you are making this keto coffee creamer you have a few different options when it comes to the base. Personally I use canned coconut milk, however you can use almond milk or refrigerated coconut milk instead of the canned coconut milk.
How to Sweeten Homemade Coffee Creamer
There are a few different ways to sweeten homemade coffee creamer with out the use of sugar if you are trying to avoid it. If you are wanting a sugar free pumpkin spice creamer then you are going to love this recipe! Even though it is a sugar free coffee creamer it is still perfectly sweet!
You can use a natural sweeter like maple syrup like I used to before going Keto and Low Carb, which is perfect for those who are just wanting a healthier option for their homemade pumpkin spice coffee creamer.
If you are low carb or Keto then you are going to want to switch out the maple syrup with a keto friendly maple syrup like Lakanto Maple Flavored Sugar-Free Syrup.
How you sweeten this homemade creamer is really up to you, which is also something that I really love about this homemade pumpkin spice creamer.
How to Store Homemade Pumpkin Spice Creamer
After you make your homemade coffee creamer you are going to want to store it in the fridge. This creamer will last in the fridge for about a week, however it never lasts that long in our house because we drink a lot of coffee. To make pouring this homemade coffee creamer, I store mine in these swing top glass bottles.
How to Make Homemade Pumpkin Spice Creamer
This pumpkin spice creamer is so simple to throw together and store in your fridge for your morning coffee. Using homemade pumpkin pie spice, the base of your choice (coconut milk, almond milk or heavy cream) and sweetener if you choose, you can have this homemade coffee creamer whipped up in no time!
pumpkin spice creamer
- Combine milk, pumpkin spice and syrup together in a medium sauce pan.
- Heat the milk mixture over medium high heat until it comes to a boil, making sure you stir it well.
- Move to a airtight container and store in the refrigerator.
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Love Pumpkin Spice? Be sure to check out these other Pumpkin Spice Recipe that you will Love!
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